Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

Consistently achieve beautifully baked bread, perfect pies and juicy jams by reading the internal temperature.

Crafted for durability and ease, these thermometers are an essential to your baking accessories and the secret to baking perfection. Stick the thermometer into the item as it begins to firm; it will then tell you how long to go until perfection is reached!The accuracy, reliability, speed, versatility, and ease of use is why thousands of professional chefs and bakers turn to Thermapen as their kitchen thermometer of choice. when you tap the cake gently with your fingertips, you leave a mark behind that doesn't puff back or spring back right away: this is a sure sign that the structure inside the cake, underneath the crust, hasn't set. On the other hand, a loaf cake will probably bake for at least an hour, in my experience, which means that the edges get quite brown, regardless of how much baking soda you use. A cake tester works very well, but you can also use a thermometer to check the internal temperature of your cake to see if it's baked in the middle.

If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. Baking times are recommendations that are there to guide you, but take them with a grain of salt and make sure to check on what you're baking a few minutes before the timer goes off for cookies, and even 10 or 15 minutes before the timer goes off for loaf cakes and baked goods that you are anticipating may take an hour to bake. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Even worse, the absolutely ruinous advice when it comes to baking bread: “Bake until bread sounds hollow when tapped on the bottom.

Cake batter is fairly thick at room temperature, especially if it's made with dense ingredients like mashed bananas or a lot of flour.