100% Organic Sea Buckthorn Juice with no additives, 750 ml

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Sea buckthorn holds promise as a potential therapeutic agent for the treatment of Alzheimer’s disease ( 86). Moreover, a randomized triple-blind clinical trial demonstrated that the healing period for second-degree burns in patients treated with 40% sea buckthorn cream was about 5 days shorter than for patients treated with 1% silver sulfadiazine dressings. The different additions add to the unique natural flavor of fruits and vegetables, enriching the yogurt with a variety of functional ingredients and making up for the nutritional deficiencies of plain yogurt ( 101). The juice is made up of fresh, sun-ripened sea buckthorn berries using a gentle production method to create a flavourful beverage.

A recent study found that the total phytosterol content of berry lipids from eight Russian sea buckthorn species ranged from 6168. It is promising to make full use of sea buckthorn fruits, peels, and seeds and to explore new ways of processing sea buckthorn.These effects may be attributed to the presence of flavonoids and other antioxidant compounds in sea buckthorn. The bioactive substance in the lipids of sea buckthorn pulp, phytosterols, plays an important role in the prevention of cardiovascular diseases, especially hypercholesterolemia ( 28). It has been shown to inhibit the expression of PAC-1 in three models of non-activated platelets, platelets activated by 10 μM adenosine diphosphate (ADP), and platelets activated by 10 μg/mL of collagen. A fatty acid fraction purified from sea buckthorn seed oil has regenerative properties on normal skin cells. Bei der Produktion achten wir darauf, dass nur die besten Früchte zu Saft verarbeitet werden, alles andere wird aussortiert.

Den Sanddorn hat man aus gutem Grund so genannt: Die Pflanze fühlt sich an Küsten und Dünen wohl und schützt sich mit ihren langen Dornen. The fruits are elongated, oval and orange-red to yellow and have long been highly regarded in many cultures.To promote the role of sea buckthorn in environmental protection, economic development, and human health, the International Sea Buckthorn Association (ISA) was established in 1999 by China, India, Canada, and other countries. In short, these studies support the anticancer effect of sea buckthorn and suggest that polyphenolic compounds may be responsible for its anticancer activity. Used in Traditional Tibetan, Ayurvedic, Chinese, Mongolian and Russian food and medicine for centuries, in Scotland Sea Buckthorn is finally getting some recognition as a unique plant in our wild and seasonal larder. It is necessary to improve the efficiency at the harvesting stage; (2) Isolation and identification of more specific bioactive compounds and further study of their health promoting mechanisms; (3) Conducting more clinical trials to verify the health benefits of sea buckthorn for humans; (4) Applying sea buckthorn in the prevention and treatment of diseases; (5) Developing functional foods and other products based on sea buckthorn; (6) Adhering to the mode of combining economy and ecology, and developing the sea buckthorn industry in a scientific, reasonable and sustainable manner.