Appleton Estate Signature Jamaica Rum, 70cl

Product Information

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. From then on, it was owned by a procession of prominent Jamaican families, each of whom helped to increase the size and potential of the Appleton Estate by purchasing additional acreage of land planted with sugarcane. Appleton Estate 8 Year Reserve is a single estate aged Jamaican rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. These cookies allow us to create statistical analyses to determine which articles are the most popular.

However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Thanks to the island’s warm climate there is a much higher rate of evaporation meaning that aged Jamaican rums such as the 21 Year Old show a higher level of maturation than similarly aged Scotch whiskies.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Ideal for simple summer cocktails, such as the Jamaican Mule: pour 50ml of Appleton Estate Signature Blend into a high ball glass filled with cubed ice. Part of the Appleton Hearts Collection, this is an extremely limited release of single marque, pot still rum that has matured for a minimum of 29 years.

Appleton Special is a fine, medium-bodied golden rum, made up of full-flavoured traditional pot still rums and lighter character modern column still rums. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The pinnacle of Appleton’s current offering is perhaps the 25-year-old Joy Anniversary Blend, a rich, complex combination of rums aged for between 25 and 35 years. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. It makes rich rums with characteristic Christmas cake and butterscotch flavours and is known for its long-aged editions.Distilled in pot and column stills and matured in Jamaica for at least 8 years, this rum is more spicier than its 12 year .

Situated in the Nassau Valley, the beauty of nature surrounding the estate inspires Appleton’s rum recipes and makes them wonderfully unique. Been drinking a lot of rum recently, thought would give this a try and was very surprised, but not necessarily in a good way. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. The fabulous Jamaican rum has been aged in small casks before being blended and married in oak, and bottled at 40% ABV. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Citrus and fruity notes are perfectly balanced, making this rum great to enjoy neat, with one of our great mixers, or in a refreshing Jamaican inspired cocktail. The varying types of rum aged between five and ten years old present character, flavour and a beautfiul bouquet.Appleton rum is made on an estate nestled in the fertile Nassau Valley on either side of the Black River in the south-west of Jamaica. Wray and Nephew Limited as Chief Chemist in 1981, and held a series of key positions including Product Development Manager, technical Services Manager and Total Quality Manager before she was appointed General Manager, Technical and Quality Services in 1996, a position she holds along with the position of Chief Blender, which she took up in 1997. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. Pot-still rums are a Jamaican speciality – big-flavoured, robust rums with more ‘funk’ than their Caribbean cousins, particularly compared with rum from Spanish-speaking islands. In Jamaica, rum is made with molasses, the thick, sticky liquid left over once the sugar-cane juice has been boiled and the sugar crystals removed.