Angostura Orange Bitters, 100ml | Orange Cocktail Aperitif

Product Information

Made from its own special recipe, Anostura orange bitters is a complex blend of tropical oranges and spices. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate. Siegert sons relocated the company to its present home in Trinidad in the 1870’s and the company rebranded from ‘Dr. It blends Caribbean orange peel and a range of spices including cinnamon, cardamom and cloves, and works a treat cocktails, particularly those with a rum or whisky base. World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.

Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. This little bottle is a complex blend of tropical oranges and spices and pairs especially well with whisky or rum cocktails. It is created from sun-ripened Caribbean Oranges that are blended with a variety of other secret herbs and spices, none of which you will find in Angostura aromatic bitters. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange.

I've lived in Brighton for over 20 years and studied at the University of Brighton and Plumpton College. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky.A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. Angostura® orange bitters is the essential ingredient for those who embrace artistry in cocktail construction. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile. Now, with the resurgence of classic cocktails, there is significant demand for a high quality orange bitters.