The MSC says they can be used responsibly, and does certify some fisheries using FADs, so look for a specific “FAD free” guarantee if you want to avoid them.

Chunks not steak, but still nice-looking big pieces, and the texture isn’t too dry or fibrous, with a gentle fishiness. According to the International Seafood Sustainability Foundation, 61 per cent are at a healthy level of abundance globally, while 17 per cent are overfished.Sea Sisters, one of the only companies canning only British fish here in the UK, takes fish from many tiny fisheries that cannot afford the cost of certification. But, the tuna one's were so good, I've bought a pile of them and they'll now be my lunch quite often. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk.

The MSC report points out that only 18 per cent of all the canned, jarred and otherwise preserved tuna sold in the UK in October 2021 was MSC certified. Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Nice looking pale pink flakes with an ocean flavour; unlike some, this tastes like it comes from a fish.Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. Charlotte Dawe and Angus Cowan have been experts in tinned fish since lockdown, when, struggling to feed their two small daughters healthily on a tight budget, they turned to this cheap, reliable source of protein. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.