Both kids and adults love the delicious taste of Milkybar® so why not enjoy simple moments with Milkybar® available in mini eggs, small Easter egg, bars, blocks and buttons.

Before placing it in the tin, make sure you mix it really well to ensure everything is coated and will stick together.You can also melt it in a glass bowl set over a pan of barely simmering water if you don’t have a microwave. Also, just like my other NYC Cookies, you can take out 25g of flour and use 1tbsp of cornflour for a lovely texture! Hi Jane, just made these cookies, was so excited, followed the recipe exactly except i used 1/2tsp of table salt instead of sea salt, when i bit into them they are really salty not sweet, would not using the correct salt really make all the difference? Generously Thick Plant-Powered Choccy Egg with Crunchy Fragments of Honeycomb, Plus a Bar of Honeycomb Enrobed in Plant-Powered Choccy.

Another surprisingly gluten free one, while Ferrero Rocher are NOT gluten free, this chocolate bunny is. I make these quite a lot but mine don’t seem to flatten they stay quite ball like (from the frozen ball), i’m making them to the exact recipe and size per cookie. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No. When I was rolling the dough for these cookies I was sure I’d messed up, since it did not look like my usual cookie dough. I love making your cookies and I really want to make coconut/bounty cookies, I’ve made a few different flavours of the cookies you make and really like how they turn out….

Pay attention to the specific sizes noted, as other sizes of varieties within the same range may have a “may contain” warning or not be suitable for us.

By hand, (not machine or rolling pin or it will become too fine) break the digestive biscuits (100g | 1 Cup) into small pieces and add them to the chocolate along with the mini marshmallows (150g | 3 Cups) and 3 quarters of the mini eggs (90g | 1/2 Cup). Your posting perfect recipes, free of charge, the world gone to ruin and people are being pedantic about how you’re describe your OWN RECIPES! I found it was best to use most of the mini eggs chopped up (I use a pestle and mortar to halve them, but the side of a large knife works well as it can get a little dangerous! Milkybar® still maintains strong milk credentials today and its simple, uncomplicated recipe is loved by both kids and adults alike.

These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!