Lot No. 40 Canadian Rye Whisky 70cl, 43% ABV

Product Information

Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted. Nose: Bold, earthy rye notes immediately come to the fore, along with a subtle herbal note, dried fruits and chocolatey caramel. Refunds will not be given, cash differences in favour of the purchaser in the case of an exchange will also not be provided. The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

As above, this was my first 100% rye whisky, and in fact my first Canadian whisky, and I have to say I really liked it.Initially limited to British Columbia and Ontario, this release has since found its way across the Atlantic. Having said all that it mixes pretty well - in certain drinks - and does make for a decent Old Fashioned.

Around 100 eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Lot 40 Rye is a popular Canadian whisky made from rye grain and distilled in a traditional copper pot still. When Joshua immigrated to Canada the plot of land that was given to him was Lot number forty, hence the name. Palate is also reminiscent of honey and vanilla but with a nice pity accent, something not all that common in ryes.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

The nose, taste and finish were all great, and although I was expecting something different, my tasting notes aligned with most reviews - unusual with me! I’m sure you know this already but the term “rye” in Canadian whisky is more of a colloquialism and doesn’t refer to any specific requirements. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond. Im usually a Bourbon lover for vanilla and dark fruit, and scotch lover for the peaty smoke and fruitiness, but I may be visiting this bottle for a good long while.Also, living in a tropical country, I almost always look forward to going to cold places, because you can always add on more layers to insulate yourself… while you can only take off so much to beat the heat. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US.

The ultimate expression of Canadian Rye Whisky, Lot 40 is 100% rye grain that is made the old-fashioned way - distilled in a traditional copper pot still one batch at a time to preserve the notes that truly define rye whisky. I think I still have a bottle of the original version stashed away somewhere – I must try to find it. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.