LoneWolf Cloudy Lemon Gin 70cl, 40% ABV - Made by BrewDog Distilling Co in Scotland - Macerated in Fresh Sicilian Lemon Peel

Product Information

Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time.

Brewdog has unveiled new brands of gin and vodka, a series of limited edition whiskies created to pair with craft beer, and a redesign of its Lone Wolf Gin bottle. Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa. On the tongue, sour-sweet with lemons, candied citrus fruits, bitter oranges and spices, delicate juniper. is a new and exciting project born from the now world famous Ellon Brewdog Brewery in Aberdeen, Scotland. The result of the first distillation is distilled again in a 19 meter tall rectification column to produce the base liquor, which is then bottled after being diluted as vodka.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Refreshing on the palate and ideal for ones refreshing Gin and Tonic or try the well-known traditional Tom Collins cocktail. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. The original recipe gin featuring powerful botanicals like Scots pine, lavender, fresh grapefruit peel and more is macerated with fresh Sicilian lemon peels for seven days, resulting in a bonanza of citrus flavor. The result of the first distillation is then redistilled in a 19 meter high rectification column to produce the base spirit which is then bottled after being diluted as vodka.

Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). These countries may not have the same level of data protection and enforcement of your rights may be limited or not possible.

The three headed bubble still and columns play a role in the creation of the base spirit, created on-site using a mix of wheat, barley and the distillery’s own special yeast before the final gin distillation takes place in a smaller 400 litre Arnold Holstein still. Service for controlling individually tailored marketing messages on Google and in the Google Display Network. Botanicals: Forest pine, juniper, fresh grapefruit peel, fresh lemon peel, pink peppercorns, iris root, angelica root, mace, cardamom, Thai lemongrass, kaffir lime leaves, almonds, coriander, lavender.