Do not use a corkscrew to open. KNOW YOUR LIMITS The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week. PLEASE DRINK RESPONSIBLY For more information visit bedrinkaware.co.uk or in the Republic of Ireland, visit www.drinkaware.ie Si parte dal Prosecco DOC Spumante Brut prodotto dalla Cantina Biancavigna di Conegliano (TV), al quale segue il Prosecco DOC Spumante Brut Costabella Bio della Cantina Masottina a Castello Roganzuolo (TV). Many thanks to all of you for your support last year, and we wish you and your families health and happiness!

Prodotto in Italia – This tells you that this Prosecco was Produced in Italy / Made in Italy, although Prosecco is not produced anywhere else other than Italy. The classic, Italian Semi-sparkling Giol Prosecco Frizzante is rich with green apple, peach and floral notes. Making wines since 1427, the family estate at San Polo di Piave are experts in their field, and as their current owner, Vittorio Carraro, says: ‘experience matters’. It’s also available in a stunning Prosecco & Booja Booja Gift Set , for the perfect romantic and vegan-friendly gift. Bottega Rose Gold Prosecco International delivery is temporarily suspended due to service disruptions related to the pandemic and Brexit.Pietro Kandler, Codice Diplomatico Istriano, Trieste, 1986, vol. III, pp. 1448-1451. ( PDF), su scriniumadriae.it.

Bortolomiol is a historic winery in Valdobbiadene, a famous name for Prosecco that has contributed significantly to the enhancement of this territory. It was founded after World War II by Giuliano Bortolomiol, today considered one of the great pioneers of Italian sparkling wine. The Bortolomiol winery includes 4.5 hectares of organically grown vineyards. Environmental sustainability, ecological and social commitment, respect and conservation of the flora and fauna that populate the vineyards are the cornerstones of the philosophy that guides the production. In the cellar works a highly qualified team of oenologists, engaged in the study, preparation of high quality sparkling wine making processes. The Bartolomiol sparkling wines are the result of a great innovative spirit based on loyalty to the territory and its history and belong to a high-level range with an impeccable organoleptic profile. All the types of Prosecco proposed by the winery meet the criteria of modernity and indisputable value: characteristics that have made Valdobbiadene one of the most important and appreciated Italian territories in the world for the production of sparkling wines. COLLALTO Please allow extra delivery time due to potential courier delays.Unfortunately, we can not guarantee delivery deadlines. Thank you for your kind patience.

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A true classic, the Bottega Gold Prosecco is the perfect option this summer. This spectacular sparkling wine may be served as an aperitif, with a tasty vegan entree, or at parties. Valdo is a leading name in the Italian sparkling wine production, a large Valdobbiadene winery active since 1926. Its history is identified with that of the Bolla family, who acquired the sparkling wine house in the 1930s and brought it to success after the Second World War. The Valdo Spumanti brand is a guarantee of quality for many consumers around the world. Technology, passion and innovation are the engines of a production that was born in the municipality of Valdobbiadene, a point of reference in the area for over 90 years. Tradition is integrated here with modernity, represented by the state-of-the-art technologies that the cellar is equipped with and a highly trained professional team. Prosecco and all Valdo sparkling wines are the symbol of a great entrepreneurial history that has helped spread Italian excellence around the world. Rigorous agronomic projects in the vineyard, large investments in the cellar and a well-defined commercial strategy have consolidated in recent years the name of Valdo and the Bolla family, which has become synonymous with Made in Italy. The success is confirmed by an increasing number of consumers, the recognition of critics, and the most important Italian and foreign guides. Il vitigno base per la produzione di Prosecco è la glera, le cui uve devono costituire almeno l'85% del totale. Una piccola frazione, comunque non superiore al 15% del totale, può essere costituita da verdiso, bianchetta trevigiana, perera, glera lunga, Chardonnay, Pinot bianco, Pinot grigio e Pinot nero, usato soprattutto per la versione rosé. Tra gli Stati che più apprezzano questo grande prodotto tricolore ci sono gli Stati Uniti d’America, seguiti dalla Francia e dal Regno Unito. Asolo Prosecco DOCG comes from an area of 1200 hectares on the hills of the 19 municipalities that surround the ancient town of Asolo, a place rich in art and history in the province of Treviso. The Asolo Prosecco production area is located at the foot of Mount Grappa, on the high hills west of the Piave River. In June 2009 Asolo Prosecco obtained the DOCG status; it was the first denomination in the Prosecco panorama to include also the Extra Brut type.

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la versione ferma della denominazione, attualmente è consumato prevalentemente a livello locale, sfuso o in bottiglia. Masottina is a historic winery in the Conegliano Valdobbidene area, committed since 1946 to the production of high quality wines and sparkling wines, capable of enhancing a territory as unique as it is. Between the Dal Bianco family, which has founded and managed this winery for three generations, and the hills of Conegliano there exists a bond that has lasted for more than seventy years and from which a vast and diversified production originates. Masottina wines and Prosecchi offer a broad, varied and authentic glimpse of the Conegliano hills. The production style has always been linked to the concepts of sustainability and precision, made with the most modern and sophisticated technologies. The splendid underground cellar of Ogliano, for example, is an avant-garde architectural jewel that allows only the force of gravity to be exploited in all production processes. This concept of “vertical vinification” reduces energy consumption and safeguards the quality of the raw materials. The goal is to best express the territory, focusing on innovation and sustainable technologies, thus trying to achieve excellence with great environmental responsibility. VALDO It is important to keep in mind the difference between the historical Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG denominations, with the much broader and more recent Prosecco DOC denomination. Prosecco Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG wines are produced exclusively in the hills of the province of Treviso and are considered the flagship of this type of wine. Prosecco DOC, on the other hand, is a much larger production area between the Italian regions of Friuli Venezia Giulia and Veneto, from which wines are generally less valuable than DOCG wines. Unfortunately we are experiencing a delivery delay with our white luxury boxes, classy grey luxury boxes are used in the meantime. Fulvio Colombo, Prosecco, perché? Le nobili origini di un vino triestino, Luglio Editore, Trieste 2012, ISBN 978 8896940877