The joys of owning a restaurant, the pleasure of dealing with the public, cooking for people who don't appreciate it . His childhood ambitions were to become a Zulu, and then a diplomat, but thwarted by poor A level grades he settled for a course in hotel and catering management at Leeds Poly. and I'll have to remind myself to read it again if I ever think opening a restaurant is a sure fire way to make money.

Christopher currently lives in Lewes, where he works as a freelance journalist (oh alright, and as a taxi driver).This book should be required reading for any company that specializes in a food takeaway platform - it gave me a lot of empathy for the restaurant owner and everything they have to go through. We are a family friendly takeaway which specialises in a large variety of Pizza, Breakfast, delicious Charcoal Grills and Turkish cuisine, including tasty Doner and Chicken Kebab, Shish Kebabs and Kofte Kebabs, Combination Kebabs, a range of burgers, chicken nugget, Hash and Kids Meals. It's pretty rough round the edges and doesn't seem much different to how it was 20 odd years ago - still the odd American flag around and booth seating. How to find the right premises (if not quite the right location); how to motivate teenage staff while giving work experience to a haute cuisine chef; how to stay out of casualty when things get a bit 'Goodfellas' on a Friday night; how to keep your puppy hidden from the Environmental Health Inspector; and why you should never, ever, hire an Elvis impersonator on the cheap.

But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Oh ­ and how to deal with McDonalds, when they suddenly realise they need an outlet in Uckfield after all. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. His subsequent career ranged from sculpting celery on a Caribbean cruise ship to running the crepe stand on Brighton pier, before he hit on the plan of bringing his unique Diner cuisine to the people of small town Britain, starting out with Uckfield. But for Christopher Nye it was the perfect choice: a small town but not too small; a town crying out for American-style diner; a town without a McDonald's.Like many others I have very fond memories of good food and good times spent at the 'Max' - a trip to the cinema on Saturday afternoon wasn't complete without popping in for a burger or the massive Dime Sundae! By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

He now lives in Brighton, where he works as a freelance journalist (well, okay, as a mini-cab driver). The Mrs Green mentioned now and then is no relation, but I'm fairly certain my uncle has a cameo towards the end. We often take our vistors for Breakfast to Maxim Diner, as the quantity and quality of the Breakfast is second to none. Join Christopher Nye on his hilarious journey to become the self-styled Rocco Forte of the Road to Eastbourne.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.