SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. The first-ever Oreo came to us by way of New York's Chelsea Market Bakery in 1912, where the cookie initially was produced, according to Mondelez International. Once assembled, store the homemade Oreos at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. Tips for Success Coconut Sugar. Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a caramel-like flavor and a lower glycemic index compared to refined white sugar. Using coconut sugar instead of regular sugar adds a touch of sweetness and balances the cocoa powder.

They still taste like Oreos with crisp chocolate cookie layers and creamy filling, so they won't go to waste. They just don't say "Mega" to me.Add 1/2 teaspoon of peppermint extract to the filling mixture (and/or cookie dough) for a thin mint vibe. You can also add a drop or two of green food coloring to the filling to really hit the mint point home. Peanut Butter Oreos Gluten free oreos never looked so good. Get ready to embark on a delectable journey with homemade Oreos that will tantalize your taste buds and leave you craving for more… and more and more. Whether you’re a fan of the classic Oreo or seeking a new adventure in homemade treats, these Oreos will transport you to a realm of pure bliss. Admittedly, the cookie part does not taste like chocolate to me at all. Not in the least. I am just dunking them in my coffee and it is ALL GOOD! And I must admit, I do not recall the cookie part's taste as it was always dunked in milk or coffee in the past.

Wood Pellets- I recommend a sweeter/mild wood for this recipe. Pecan, maple, or just a lighter signature blend works well. Ingredients for these Cocoa & Coffee Rubbed Smoked Bacon Wrapped Oreos Fun! Oreos have a playful and iconic design with their round shape and creamy filling. Dipping them in milk is a timeless ritual perfect for everyone! Tender Texture. While store-bought Oreos can have a slightly crumbly texture, these homemade gluten free Oreos have a delicate bite and tender texture you’re sure to love! Ingredients for Gluten Free OreosEXPERIMENT WITH OREOS- I used the Mega Stuffed Oreo but you don’t have to. Use the regular ones or experiment with different flavors. At this point, I think I’ve made just about everything in my Air Fryer. From vegetables to fish and everything in between. I love to use my Air Fryer because it seems to cook just about everything perfectly by using just a fraction of the oil. It can take some healthier foods and make them super tasty, or it can take some tastier foods (but maybe not so healthy) and cut out some of the fat and calories. WATCH YOUR AIR FRYER!- I’ve learned that all Air Fryers are different and cook at different speeds. These Air Fried Oreos were done in about 4 minutes, honestly faster than I thought they would be. You want to take them out just when they start to get golden brown on top. Small mixing bowl- I whisked together the coffee rub, brown sugar, and cocoa powder together in a bowl to distribute the spice evenly. When you’re ready to make the oreos, use a handheld electric mixture to combine the powdered sugar and softened butter. Continue to mix until the butter lightened in color and the filling comes together. Transfer to a plastic ziploc baggie (or piping bag) and cut the corner off.

Transfer the filling to a plastic Ziploc baggie or a piping bag. Snip off a corner of the bag to create a small opening for piping. DON’T CROWD THEM!- Make sure your Oreos have some room to breath. The batter will expand as it cooks, even with the space I had on mine, they ended up joining together a bit. I used my larger Air Fryer and had room for 6. My smaller one would have probably only been able to do 4. So you may need to do two batches. It’s only 4 minutes to cook them, so no big deal. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.I decided I wanted to taste-test the various flavors. In the cookie's long history, there have been some 80 flavors. Thankfully, however, depending on how you count, 17 different styles are available now, according to the cookie baker -- including single- and double-stuffed. Powdered Sugar. Powdered sugar is a good ingredient for the filling of homemade Oreos due to its smooth texture, sweetness, and binding capabilities that, when combined with the butter, help use achieve the classic vanilla filling of Oreos. How to Make Gluten Free Oreos Make the cookie dough: In a large bowl, beat the softened butter, egg, and coconut sugar together using an electric mixer or a whisk. Continue beating until the ingredients are well combined and creamy. I guess Nabisco has finally noticed. Like Kurt Bozwell calling for bigger Mondo Burgers in the 1997 smash-hit Good Burger, the company has responded for our insatiable appetite for more creme filling by introducing the Limited Edition Mega Stuf Oreo. Considering it’s been about a month since the whole Birthday Cake Oreo thing came out in Golden Oreo form, you might just say Nabisco has killed two birds with one stone by fulfilling their need for a new monthly Limited Edition flavor. Alas, and here I was hoping we’d be getting a triple dark chocolate ganache filling in honor of Valentine’s Day… Well, I didn’t have one of those and I didn’t want to wait for my own. So I easily made my own Air Fryer Parchment Paper. I simply turned my basket upside down onto a square of parchment paper. I drew an outline around the basket. Then I cut the paper in the shape of the basket. Next, use a small pointy object (I used a cake tester and it was perfect) to poke some small holes in the paper. Small enough that not much, if any batter will run through. Notes, Tips and Variations