Appearance: Very clear golden honey in color, it forms a thin ring on the glass with tears that are slow to form and slower to fall. Next, pot still whiskey must contain at least 30% malted barley and 30% unmalted barley, with up to 5% of other grains allowed. When it comes to The Busker Single Pot Still, they only use barley, but we do not know what ratio of malted to unmalted barley is used. The Busker Single Grain takes grain whiskey and ages it in bourbon casks and Marsala casks. Once finished, they are blended together. The Busker Single Pot Still

Below are frequently asked questions regarding The Busker Irish Whiskey. Many of these are answered in the article above. Who Makes Busker Irish Whiskey?Nose: Alcohol and grain at first inspection. While the ethanol continues to be present in the nose there are hints of dried fruits including pineapple, candied orange, and golden raisin.

Martin: I’d like to challenge that concept! Yes, I agree that single malt Scotch does get a lot of visibility, but in reality, blended Scotch whiskies deliver 90% of demand volumes and single malt 10%. The recent upsurge in Irish whiskey production means that the market is still young, compared to Scotch. I think it’s important that some of these whiskeys must be accessible to all consumers and across all formats, blended and singles, especially to new whiskey drinkers. Consumers are still eager to find out everything about Irish whiskeys, including traditional blends and premium offerings. There’s room in the market for all good quality whisk(e)y – Scotch, Irish, and beyond. People have different taste preferences; the fun is about seeking out and finding your favorites.

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The full name of this Busker whiskey is the Triple Cask Triple Smooth which is a reference to the three types of whiskey in the blend and the three types of casks used. The whiskeys inside are a the Busker grain whiskey, Busker single malt and the Busker single pot still which have been aged in a mix of ex-Bourbon, ex-Marsala and ex-Sherry casks. We’re going to cover the four whiskeys that The Busker Irish Whiskey produces, and go over a full review of their single malt whiskey. We’ll discuss the price, tasting notes, distillation, and how it compares to other Irish whiskeys we’ve reviewed. The Busker Irish Whiskey History Nose: Smells of lemon and barley initially. Hints of scones and Luxardo cherries underlie those initial scents.

The Busker has at least one unusual element in its arsenal: It’s hitting the market with four variants, all built around styles of production: Single Grain, Single Malt, Single Pot Still (formerly known as Pure Pot Still), and a blend of all three. The whiskeys are distilled at Ireland’s Royal Oak Distillery. In the past, we reviewed a couple of the most popular Irish whiskeys such as Jameson, Bushmills, and Tullamore Dew, but now we are going to take a look at Busker Irish Whiskey. It’s a fairly new brand that has grown in popularity since it’s release in 2020. If you’re a fan of lighter whiskey / Irish whiskey, then this is for you.So let’s start by explaining what it means to be a ‘single grain’ whiskey. Single refers to the distillery – all the whiskey inside a bottle of The Busker Single Grain Irish Whiskey was produced at a single distillery – the Royal Oak Distillery. ‘Single’ whiskeys are, most of the time, blends of whiskey. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.