There was no way I could make the real Asam Laksa which requires a bunch of hard to find ingredients especially in this part of the world. Noodles / La Mian (54%): Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate). We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product! With rich and creamy tom yam soup, great taste and divine aroma, Mamee Chef is truly made like no other ! I loved my noodles searing hot (as I still do to this day), but my cousins and sister would drop ice cubes into theirs to cool them down before digging right in.

As such, we had to move into temporary housing with the bulk of our household items placed into storage. If you’re looking for more healthy work lunches, check out my Chinese-inspired Healthy Instant Noodle Soup with TVP, Roast Cauliflower Salad, Brown Rice Salad, or my Avocado Pasta Salad. It takes about 10 minutes to make (pretty much as long as it takes to boil water), making it fast enough for a weekday lunch or quick dinner. Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings. Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder.I’m also adding laksa paste—my key ingredient for both this instant version and my traditional laksa. Personally, our families never went to such lengths for an instant noodles version but when I was in secondary school (equivalent of junior high and high school here in the US), a friend whose mom was a foreigner made this on one occasion and it was indelibly stuck in my mind. Seasoning and Coconut Powder: Coconut Cream Powder (Contains Milk, Tree Nuts), Spices, Flavouring Substance (Contains Soya Bean), Flavouring Enhancer (E621, E635), Sugar, Salt, Anticaking Agent E551, Tapioca Maltodextrin. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.

Use this recipe as a template, and feel free to experiment with different leafy vegetables and proteins.

Laksa Paste- Water Vegetable Oil (Palm Olein) Chilli Paste (Water Chilli Salt) Dried Shrimp Shallot Galangal Shrimp Paste (Shrimp Salt) Turmeric Turmeric Powder Lemongrass Laksa Leaf (Polygonum Odoratum) Chilli White Pepper Chilli Powder. All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. Indulge in the mouthwatering combination of flavours and experience the taste of Singapore with every delicious slurp. This is my second recipe using this trend – if you prefer a Chinese spiced flavor profile, check out my original Healthy Instant Noodle Soup recipe – it’s made with TVP and is also high in protein and delicious.