where to buy the oven roasting bag: you can find the oven bag in any grocery stores in the kitchen wrapping paper section or in the baking section, they have small, medium, large or jumbo sizes. I usually like to buy the jumbo or large size that I can adjust depending on how many servings I am cooking. Add water or broth to the bag as directed by the cooking time chart below, place the pork or ham into the bag, and season as you’d like or as directed by your recipe. Cut six 1/2 slits in the top of the bag so the steamcan escape. Make sure there is enough room in the oven to allow the bag to expand without touching any parts of the oven. My least favorite question is “what’s for dinner?”. So I have started to make my meal plans and grocery lists every week. Then I put the meal plan on the fridge so the kids can look to see what’s for dinner.

I wish I could say that it has made them stop asking that question..but I still get it a few times a week!Soak completely covered in water for 24 hours before cooking. Drain. Add 4 cups of fresh water or broth to oven bag. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Soak completely covered in water for 24 hours before cooking. Drain. Add 2 cups of fresh water or broth to oven bag.

Beware of escaping steam when opening bag. Handle carefully to avoid scalding. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw poultry. To avoid danger of suffocation, keep this wrapper away from babies and small children. With all the crap we breath and eat and ingest I sure would not worry about a little glue and chemicals from a brown bag It sounds simple and it was. I was trying out my new Look Oven Bags for Roasting and I wasn't disappointed. Simple to use, just place a bag seam-side up on your roasting tin and put your food and any marinades or sauces in the centre. Carefully roll up the end of the bag to seal, and cook in the oven at up to 220°C – your food will come out beautifully tender and moist, with all the flavour from the juices retained. Just cut open the bag to remove your food.

MUSHROOM RISOTTO

Place leftovers into a baking dish and add some water or broth. Cover the dish with foil and bake it at350°F ( 180°C) until heated all the way through. ❓ Do You Put Holes In Oven Bags?