The result is a range of chocolates that not only taste exquisite but are also crafted with great care and attention to detail. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass?

Made from roasted beans and ground into a smooth homogeneous liquor, this mass is great for fine tuning.Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. However, it’s important to note that the caffeine content in cocoa mass is considerably less than what you’d find in coffee or tea. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw). If you’re on the hunt for delicious and high-quality chocolate, look no further than Whitakers Chocolates. I add 30 every morning to my yoghurt with fruits and nuts, to keto mug cakes, or sometimes I eat it on its own, but 3-4 pieces is max I can take! Derived from cacao beans, cocoa mass is the fundamental ingredient that provides the recognisable rich, deep flavour profile characteristic of chocolate. b) If you are in any other country of the European Union besides the Netherlands, and you do NOT have a valid VAT number for your business, we will have to collect taxes according to the rate of your country.The cocoa has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. The process involves roasting the cocoa beans, removing the husks, and then grinding the resulting nibs into a liquid form. If you’re sensitive to caffeine, it’s still worth keeping in mind that consuming chocolate products made with cocoa mass could contribute to your overall caffeine intake. The nibs are ground into a paste which is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Made from Colombian fino de aroma cocoa beans (known as fine flavour, only the top 7-8% of the worl.

What sets Whitakers apart is our secret family recipe, honed to perfection over generations, and our uncompromising commitment to using only the finest and most natural ingredients. I love 100% chocolate (cocoa mass), but most brands state on their labels that the product is packed on premises that contain nuts. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Hence, as a chocolatier, I always emphasise sourcing the finest cocoa mass to ensure an outstanding end product.

I've used it for all sorts of things from a snack mixed with nuts, hot chocolate, baked into cookies and muffins, to chocolate mousse. I have made peanut butter cups with it and they still taste good but I have to add sweetener for my husband's and it makes an already thick mixture much harder to work with.