The drink had an interesting mouth feel, I found that similar to with coffee with chocolate notes it felt reminiscent of chocolate with a smoothness against the tongue.

The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery I tried the passion fruit variation, which I was quite excited about after how much I enjoyed LUXLO's passion fruit flavour, and I wasn't entirely sure what to expect.

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The chocolate element is covered in this hot chocolate recipe by chocolate, of course. We like to use dark chocolate here, at least 70% cocoa.

When all of these ingredients are combined, you are left with a wonderfully decadent, rich and citrusy hot chocolate that’s perfect for gin fans. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. This bottle was gifted to me by Master of Malt, but I was under no obligation to write this post. All opinions are my own. Typically it's a chocolate and orange flavour with a very dry cakey layer, but what about as a drink?

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Jaffa Cakes are a staple that all of us have tried (and argued about their classification... cake or biscuit?) but it's not something I'd ever think about drinking. We digress, for there is a new creation on the market, and this one may seem an unusual combination but, trust us, you will be satiated. Welcome to the room Jaffa Cake Gin. Yes, you read that correctly, Jaffa Cakes and gin perfectly combined to create a drinkable treat for those with a sweet tooth. We then introduce that iconic orange Jaffa Cake flavour by infusing hot milk and melted chocolate with orange rind. The orange rind perfumes every sip with warm, inviting authentic citrus tones that are simply divine! Ideal for gin lovers and those with sweet cravings, and not simply a novelty item either as this unique gin can be combined with Campari and sweet red vermouth to create a delightful twist on the classic Negroni, but we’ll talk about that later. The cake element of the Jaffa Cake is then represented in this hot chocolate recipe by a touch of Vanilla Syrup.