In addition to wearing the proper PPE, there are other steps you can take to cut down the risk of injury, like making sure the slicer is stable, cutting your food into manageable portions before slicing, and keeping the blade sharp (dull blades require more force to cut, and that’s often where you run into trouble). Choosing a mandoline slicer There’s no blade size that’s perfect for every occasion. Decide what size makes the most sense for you and your kitchen for the best results. Safety Getting more for less is finally possible with the Kohler industrial pepperoni/dry salami meat slicer. The chance for cross-contamination is high. In addition, some raw meats will be too squishy to cut into thin slices effectively. They will require a little cooking or chilling in the freezer before you can cut them evenly. Can a meat slicer cut through bone?

Best Meat Slicers for Home Use in 2023 - Smoked BBQ Source The 7 Best Meat Slicers for Home Use in 2023 - Smoked BBQ Source

Die-Cast aluminum material – This material can prevent rust damage. It will also improve durability, just like stainless steel. But it costs a lot less. The result is a more affordable meat slicer. When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. Motor Choosing the right meat slicer took me some time, I did alot of research and found a few pitfalls. So I thought that I would share some info to help avoid getting the wrong piece of kit.The second main rule I use is always close the blade fully when you are having a break from slicing. Have the slicer open and the motor running is a recipe for diaster, many a kitchen mishap seems to have from this. This pasta salad is bursting with cheese tortellini, tomatoes, onions, olives, basil, pepperoncini, and salami.

Salami Slicer - Etsy UK

The 615A from Chef’s Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. It’s also going to cost a little more than the Meat! slicer.

Electric Food Slicer Buyer’s Guide

There really is no other way to get the thin slice outcome. When I want to have transparent thin slices. My meat slicer has a 1 mm mark and I use about half that setting. Believe it or not, you can actually slice too thin with a precision meat slicer. Waterproof cover – You can protect the slicers electronics from shorting out from water in your kitchen with this cover. There is a bit of variation with the blade size, and also the food tray which is used to guide the food toward the blade. Make tastier salads and slaws: I cannot not abide a salad bowl filled with uneven chunks of vegetables. A mandoline lets you slice cucumbers into paper thin ribbons, shred cabbage for slaw, and—depending on the available attachments—cut potatoes into perfect cubes for potato salad. Uniformity may not seem like such a big deal when you’re tossing everything into a big mixing bowl, but accurate slicing means each piece is coated with an even amount of dressing, which translates to a uniform texture and flavor.

Industrial Pepperoni and Salami Slicer | Kohler Industries Industrial Pepperoni and Salami Slicer | Kohler Industries

After studying, working, learning and teaching all aspects of meat curing, charcuterie, and smoking for over 25 years.Now it’s time for preparation. It’s a good idea to wear plastic or cut-resistant gloves for sanitary and safety reasons. You should also make sure there is wax paper or deli tissue at the end of the slicer. This way, your meat can be caught and wrapped up immediately. This slicer boasts 200W of power and makes light work of a range of slicing tasks. The blades are made from strong stainless steel and can be easily changed. Plastic meat holder is flimsy – You would be better off holding your meat in place your hand. But this requires extra concentration to avoid accidentally cutting yourself. This is an apparent giveaway between a machine that will do the job or won’t do the job of thin slicing. If you want to see some decent slicers in detail, I wrote about them here. What I have is a bit top end, but there are also some cheaper options I have recommended to friends which worked really well. If you’re the type person that makes or buys prosciutto, you have to go 12-inch slicing. It’s just a very large device with a large cutting area, 10 inches is the compromise I think. Your Budget