Royal Dansk Danish Butter Cookies 1.81kg Tin Family & Share Tin Simple Sweet & Buttery

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Hi. I tried your recipe and I love it! I used French butter and I love how the simplicity of the recipe brings out the butteriness and the vanilla flavour. These are amazing I was reading some of the comments my dough was not too stiff at all maybe you need to let your butter sit out longer. I’m a baker don’t know what you all are doing wrong but these are so good. Thanks for sharing I’m adding it to my list of keepers. BuzzFeed Bring Me Obsessed with travel? Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Flour- Plain, all purpose flourworks great for this recipe. Like powdered sugar, sift the flour first to remove lumps before using it in the recipe.

Flour alternatives- Try this recipe using a small amount of almond flour for a hint of sweet almond flavor. You can also use cake flour. See my flour guideto learn more about the different types of flour and how to use them in baking. 🎓 Expert tips

If you want a good TASTING cookie THE ONE BELOW 👌 but IF IT JUST A COOKIE FOR SHOW THAN THE ONE ABOVE WILL DO.👌

hello i’m 14 and made this it was very simple to make and understand and had one complication (my piping bag burst not the fault of you of course ) but it tasted delicious and fun to make I made these following your directions exactly, but the dough was so difficult to pipe because it was too firm. I had to take it out of my piping bag and add some cream to thin it so that I could pipe it at all. Have you experienced that? Thanks! I added a 1/6 cup whole milk. My hands still burned as I strained, but now the slowest, jagged little mass of dough began to poke out. I returned the dough to the bowl and added another 1/6 cup milk. Always use room temperature butter and milk to better blend into the batter. Always sift the dry ingredients first to eliminate any lumps. Frequently Asked Questions (FAQs) 1. What is the difference between a butter cookie and shortbread cookie?She used 2 egg yolks hardboiled and mashed I have never baked anything using precooked yolks of eggs. I remember using a cookie press.