With the classes being conducted in her family’s home kitchen one can experience true Indian household cuisine at its finest. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. As always, the class will take a hands-on approach to cooking and you’ll be learning recipes from scratch. We’ll be filling your culinary brains with Indian wisdom – from traditional bites to a creamy homemade hearty curry and warming flavour-filled Naan, you’ll leave the kitchen a master of these dishes.

They offer both short duration courses and in-depth courses with a blend of dishes best suited to focus on developing oyur desired skillset. Indian cuisine doesn’t exist to be honest – we have very specific regional cuisines instead. Sometimes the tastes are like chalk and cheese; it would be like comparing Finnish cuisine with the food of southern Italy. Calling food Indian is just as vague as describing a dish as European. Bibi's Indian Cookery Classes are proud winners of the 'Cambridge Sustainable Foods' BRONZE Business Standard Award**** With his wife and a team of professionally terained chefs the team at Food at 52 are equipped with a full fledged kitchen to enable you to revieve hands on training with highest international standards being followed.

Catered for allergies: We can cater for those keeping to a Vegetarian diet on request. We can cater for GF, however no alternative will be provided for the Chapati. Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class! Praveen & Swarna, multi-award-winning restaurateurs and chef, offer you a unique Indian cooking experience in Perth, Scotland. This one-day class masterfully combines hands-on cooking training, top quality produce and inspirational teaching as you are guided through the authentic dishes, spices, and stories from Praveen & Swarna’s home in South India. Your cook school experience includes plenty of time at your own individual cooking station creating dishes that you will then get to enjoy with a glass of wine or beer at the end of the session … there is always plenty to take home too!Never cooked Indian food before? Don’t worry! As Praveen & Swarna unravel the tales of their family spice farm in India and Praveen’s years in the hospitality trade, including luxury hotels Gleneagles and Turnberry, they will inspire you to enjoy your new cooking adventure, helping unleash your imagination and passion. PERSONALISED & BESPOKE - To provide a more personal experience our lessons are private, so the only people present at your lesson will be you and any friends/family you are cooking with . We will also consult with you about the kinds of dishes you would like to learn and design the menu accordingly.

Born in east India but growing up in the north of the country, Atul came to appreciate food from a young age thanks to his grandfather – a baker – and his father, who owned a catering business. ‘I learnt a lot of things form a young age,’ he says. ‘Going to the market, buying the right ingredients, looking at the melons and pumpkins – it was a part of my everyday life’. Surinder and Safia are a mother-daughter duo from Punjab, dedicated to teaching people their North Indian culinary traditions. Both Surinder and Safia started their culinary training at the age of 8. In fact, when Surinder was 11 years old, she would prepare the traditional family meals at home after returning from school. Their goal is to provide people access to Indian cuisine by teaching them the traditional cookery methods of their ancestors. About the course:Sharmin’s kitchen has been rated Level-5 in the Food and Beverage Hygiene and is the perfect place to explore one of the various beginner level or advanced level courses she offers. Cancellation policy- Please notice We require 1 weeks notice if you need to cancel your class. We may be able to reschedule , subject to diary availability. Whether you’re looking for an Indian cookery course in Manchester, Liverpool, Bolton or anywhere in the North West, our classes are up there when it comes to authenticity.

Mogul Emperor’s Feast Class:An advanced class where you can learn to cook elaborate dishes such as Cinnamon Spring Lamb, Peshawari Rice, Makhan Raja Prawns, Dal Makhani, and more. With heirloom recipes requiring intricate spice mixes and multiple stages of cooking this course is a sure fit for professionals and trained homecooks. If you cook along with me and follow my basic steps, by the end of the course you will be cooking these dishes exactly like me.” You'll learn: One of the pioneers of Indian fine dining, two Michelin-starred chef Atul Kochhar was responsible for changing our perceptions of the cuisine and helping British diners realise how refined Indian food can be. Combining the flavours of north, east and south India with the finest produce, it’s his contemporary style and love for traditional cooking which have brought him his success. Today, he continues to showcase the incredible flavours of his home country in the UK. Eco-friendly Business Pledge- - As holder of the Cambridge Sustainable Foods' BRONZE Business Standard Award ,as well as promoting sustainable food through our classes,

A Wonderful Day

Established in 2010, The Indian cooking class is where the story began here at The Cooking Academy. Alongside her rich Indian heritage and descending from a long line of spice merchants, our founder, chef and author Kumud Gandhi has amassed years of experience in cooking fine Indian cuisine. Many people from all walks of life have enjoyed Kumud’s cooking which along the way has included some familiar names such as The course is suitable for all levels - curry lovers and home cooks to professional chefs who are keen to learn about Indian cuisine. The course includes: