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In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter. Peaches pair well with the fresh flavors of mint and basil, so feel free to steep the syrup with them for a bright and fresh flavor. Strain and store: Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl. If there's any foam, scrape it off and discard. Once the syrup is cooled, transfer it to a sanitized jar and store it for 2 weeks in the fridge. Serving Suggestions
Use honey syrup (or maple syrup) instead of sugar for an unrefined option. Use about 1 cup per 4 cups of water for extra-light syrup, 1 ½ cups for a light syrup, or 2 cups for a medium syrup. This finished peach syrup should be stored in the refrigerator in a closed container like a mason jar. Another nice thing about this recipe is that it doesn’t require exact measurements. I provide the measurements that work for me below, but you can easily adapt this recipe to use more or less fruit, sugar, or water. Why I don’t cook this syrup You can use frozen peaches ( related: How to Freeze Peaches). Let them heat up in the pot with 1 cup water. You’ll need to cook everything a bit longer to reduce the liquid that is produced as they defrost.This simple Peach Syrup recipe uses fresh (or frozen) peaches, water, and sugar to make a delightfully sweet peachy flavor. Use it on desserts like ice cream or cake, or add it to your oats, yogurt, waffles, or any sweet breakfast foods. Perfect as a pancake syrup. Turn seasonal peaches into this incredible syrup! Sweet Peach Syrup is a wonderful way to preserve the fresh flavor of summer. This recipe is super easy to prepare, requiring only 3 ingredients to produce a homemade fruit-based simple syrup. The result is delicious and will surely be enjoyed over desserts, breakfast, or stirred into your favorite iced tea. Storing peach syrup for too long poses a greater risk of spoilage. Be sure to look for changes in colour, smell, and texture. Remember that different ingredient variations can also alter its shelf life. Keep simple syrup in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks. Can You Freeze Simple Syrup?
Don’t skip the cooling stage: the peach simple syrup is scalding hot before you allow it to cool, so attempting to strain it immediately could lead to burns. The extra infusion time helps with flavor, too. With a combination of sweet peaches and tart lemons, this peach drink is super refreshing. Meanwhile, there are several ways to adapt the recipe to your liking, too. Whether you want to experiment with flavors to make a peach green tea lemonade, raspberry peach lemonade, peach mango lemonade, a sugar-free version, etc., all free from preservatives, chemicals, and anything artificial. In a medium stainless steel saucepan, combine the sugar and water, and bring to a boil over medium-high heat. Stir the mixture often until the sugar dissolves (about 5 minutes). The light, fruity flavor of peaches makes them fairly versatile and a wonderful pairing to several flavors, such as: Ginger: either add a pinch of ginger powder or some finely chopped ginger. Adjust the amount to taste, but start with just a pinch.Peaches: use ripe, in-season fresh peaches (organic are best). Any color will work, but the final result will vary. Avoid any peaches that are wrinkled or browning. They should be firm with a slight give.
cups water water, sparkling water, coconut water, or even a combination of water and alcohol (around 1/4 cup) White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks. To make that feeling last a bit longer, you can make a simple peach syrup using simple ingredients. Making fruit syrup from scratch is quite easy and takes few simple ingredients. Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the peaches into the strainer to extract as much peach syrup as possible.I make this peach syrup recipe with the orange flesh peaches, but feel free to use white peaches too.
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