This delightful blend fuses the spicy warmth of Shiraz, the smoothness of Grenache, and the sweetness of Cabernet Sauvignon, creating a harmonious burst of flavour that's perfect for any occasion. Barefoot Jammy Red is a ripe and vibrant wine with explosive notes of raspberry, pomegranate and luscious cherry. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. With its juicy berry flavours and a hint of spice, Jammy Red Roo has a bold, full-bodied character that pairs well with a variety of foods. This Yellow Tail Jammy Red Roo is everything a great red wine should be - sweet, vibrant and easy to drink.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. I've been looking for a red wine that I would like for years and found most tasting like paint stripping chemicals. Due to its present fruit acidity, the Jammy Red Roo reveals itself wonderfully fresh and lively on the palate. The Jammy Red Roo can be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile.

The only downside I can see with this is that now, we cannot bring ourselves to drink any other red wine!

Boasting bright aromas of cherry, strawberry, redcurrant and jam with lashings of vanilla, cream and chocolate, this is a heady drop. When it comes to wine, they like to make their own rules - the only thing they are really serious about is the quality. It's a top, easy drinking red, full of fruity flavours, low tannins and, before you know it, you've opened a 2nd bottle!We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Yellow Tail Jammy Red Roo Wine, for 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia.