Cupcake tray. We have muffin pans for jumbo muffins and cupcake trays for cupcakes, mini cakes and tarts.

Sometimes, it's the little details that can make the biggest difference to your cake. Consider these special features of a cake tin: Bundt pans. Bake this traditional European cake with our fluted bundt tins and bundt trays for mini versions. Before first use, wash and dry your PushPan, and grease the inside and base. Insert the base with the silicone seal at the bottom, and gently push all the way down until it sits evenly against the bottom of the collar with a snug fit. To serve your creation once it’s baked, just place the pan on a tall tin from your cupboard, push down on the top of the collar to release the seal, then slide your cake from the base onto a serving plate. To clean your PushPan, gently wash both pieces in warm, soapy water, rinse and dry. Find the perfect PushPan

Gradually beat the egg mixture into the butter and sugar mixture, adding only a little egg mixture at a time and making sure it is well incorporated before adding more, until all of the egg mixture has been incorporated and the mixture is well combined.

Type. Cake tins come in many types for baking different cakes, from layer cakes and muffins to tarts and bundt cakes. And what about liquid on the outside of the cake pan? Have you ever cooked a baked cheesecake in a ‘bath’ of water, bain marie-style? If the answer’s yes, then you’ll no doubt have wrapped the outside of the cake pan in a couple of layers of foil so the water couldn’t make its way inside and ruin your cheesecake mix. The PushPan’s trusty seal eliminates any need for wrapping as it won’t let a drop of H20 in. Faff-free prep So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for.Straight walls - A cake tin with straight walls placed at a 90° angle will result in a more uniform cake with sharp edges that is excellent for applying fondant. When it comes to presentation, the easy-release seal ensures your hard work isn’t undone at the final stage. Just pop your PushPan on top of a tall tin and push down firmly on either side of the collar – this will release the seal and raise up the base, with your perfectly presented cheesecake, sponge or savoury dish perched on top. The collar has no seams to leave unattractive lines in your cheesecakes, and the baked goods are released easily with perfect edges. Evenly baked results

The material that your cake tin is made from will have an impact on your cake. The most common materials include: Deciding what shape your cake is going to be is one thing, but how big are you planning to make it? If you use a cake tin that’s too small, all that lovely cake batter will rise over the sides of the tin. Too big, and the sides shield the cake mix from the oven and slow the baking time right down. That’s why, at Lakeland, our range of cake tins feature all shapes and sizes, from 6 inch cake tins for personal puds, 8 inch cake tins for cakes big enough for two, all the way up to 25cm cake tins that are ideal for making tiered wedding cakes. When it’s time to create an extra-special cake, look no further than our novelty cake bake trays and tins. We’ve got everything from fluted cake rings and braided Bundt tins to dinosaur cake moulds and cake pop kits - perfect for getting little ones interested in baking. Get as creative as you dare in the kitchen - you’ll find all the accessories you need to prepare, bake and decorate the cakes of your dreams online and in store.

Understanding your materials when choosing a cake pan

At Lakeland, we have cake tins in all shapes and sizes to suit all kinds of cakes and bakes. And in our square cake tin range, you’ll find the perfect tin for your next bake, no matter how ambitiously big or delightfully dainty. Cake tins with an edge Traybakes are the perfect choice for kids’ parties. Mix up a sponge, bake it, decorate with frosting and sprinkles then serve directly from the tin - it’s an easy, less-mess win. Our cake bake trays cook evenly and, with helpful handles, are safe and simple to lift in and out of the oven. They’re also ideal for baking gooey brownies and make it extra easy to portion out your sweet treats into identical squares with the handy guidelines marked along each edge. Mini cake baking tins Made from heavy-gauge, silver anodised aluminium, PushPans offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly. How to use

We’ve allowed 30g/1oz buttercream icing for each cupcake and 20g/¾oz for fairy cakes. This is enough to pipe a modest rose, but not a skyscraper swirl. If you like a lot of icing, you may want to double the recipe. Fondant icing traybake tins mini cake tins round cake tins speciality and novelty cake tins loaf tins loose based cake tins Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Pour the cake batter into the greased, lined cake tin. Level the top of the cake out with a palette knife or spatula. Please note that these tables apply only to round cakes of equal size or square cakes of equal size. If you need to convert round to square or square to round, please refer to the information below, which also includes egg quantities.

Shape. Will you go for a traditional round cake pan, a rectangular cake pan or try something new with a heart cake tin? Springform pan. A springform pan has a latch and a removable base to make unfolding your cakes fast and easy. Spread the jam over one of the cakes, then spread the whipped cream over the jam layer. Place the second cake on top to create a sponge sandwich.