Glutathione is known as the master antioxidant in the human body. We need glutathione to power our detoxification pathways, support the immune system, produce energy, facilitate gene expression, and empower cellular communication, among other responsibilities. So to say glutathione is an important molecule for human health would be a bit of an understatement. It’s so important, in fact, that its levels in the cell are comparable to glucose, potassium, and cholesterol, all of which we need in abundance for good cellular function [ 1 ].

Increased energy production. Glutathione protects mitochondria and supports healthy energy (ATP) production. Among the consequences of glyphosate contamination are various types of cancer, infertility struggles, and a range of birth defects. But as an endocrine disruptor and toxin, there are likely dozens of other negative effects that we aren’t yet aware of, even at low levels. Glyphosate in Food, Water, and Everywhere in Between Strilbyska, O. M., Tsiumpala, S. A., Kozachyshyn, I. I., Strutynska, T., Burdyliuk, N., Lushchak, V. I., & Lushchak, O. (2022). The effects of low-toxic herbicide Roundup and glyphosate on mitochondria. EXCLI journal, 21, 183–196. https://doi.org/10.17179/excli2021-4478This gives the land time to recover and replenish nutrients post-harvest. After a crop is harvested, cover crops are also planted to protect the soil from nutrient depletion and erosion. As the master antioxidant, glutathione protects us against many toxic compounds and pollutants that we encounter in everyday life today, including:

When our body has optimal levels of Glutathione, it assists with flushing out dangerous toxins, including heavy metals, pesticides and mold.* Recently, the Center for Food Safety (CFS) overturned the Environmental Protection Agency’s (EPA) 2020 ruling that glyphosate is safe for humans and endangered species via the U.S. Court of Appeals.

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And we now know that our gut bacteria are the ones who are producing many key nutrients for us (the host), including: Support your liver (major detox organ) with supplements like N-acetyl cysteine, milk thistle, BodyBio PC, TUDCA and liposomal glutathione . (Consult with your practitioner.) Glutathione levels decrease with age, which makes it harder for your body to counteract the effects of free-radical damage. Increasing glutathione levels may help you fight free-radical build-up and assist with healthier aging.* Since it was brought to market in the 70s by Monsanto, glyphosate has been sprayed by the ton across farmers’ fields throughout the U.S. It was originally marketed as a “less toxic” pesticide, the safer of many evils. We know now that this claim was completely false advertising, and we are feeling the effects. Milesi, M. M., Lorenz, V., Durando, M., Rossetti, M. F., & Varayoud, J. (2021). Glyphosate Herbicide: Reproductive Outcomes and Multigenerational Effects. Frontiers in endocrinology, 12, 672532. https://doi.org/10.3389/fendo.2021.672532

Glutathione helps the body with detoxification and flushing out of toxins, including heavy metals, mould and pesticidesGlutathione also protects the brain against toxic damage and oxidative stress, factors which may contribute to neurodegenerative diseases [ 8 ]. For example, scientists have connected Alzheimer’s disease to decreased levels of glutathione in the brain [ 9 , 10 ]. Note: If you have a medical condition, or are taking medications, consult your healthcare professional before using this product. Organic produce is still preferable , since they are not being directly sprayed with the herbicide. But we have a long way to go to get glyphosate out of our food system. Glyphosate and Gut Health