If you’re looking for a lightweight option that’s built to last, try the Everdure Cube. How to light a portable BBQ Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat. Large barbecues if you’re cooking for more people, you’ll need a three-burner or four-burner gas grill or a larger charcoal barbecue type, such as an oil drum or half barrel, to meet the demands of eight guests or more. These barbecues tend to be pricier and have high fuel requirements, so you should choose carefully before buying. The egg-style barbecue is made almost entirely from ceramic, which keeps the heat and moisture in. This means that you can use it to grill, bake, roast and smoke - something that you’d normally need a much bigger barbecue for.

White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines

Eco Buy barbecues must be made of strong and high-quality parts, must be easy to clean, and needs to be fairly manoeuvrable so you don’t have to keep it outside all year. This helps you choose a barbecue that will last longer so you don’t have to replace it as often. We like the portability of this BBQ, but because of its size, we found it a bit harder to get the charcoal going and would recommend having a chimney starter to hand.

If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. Ease of build and use: We timed how long it took to build the oven and rated the instruction manual. We then assessed how easy it was to use the oven. Thanks to a vent at the top and at the bottom of the barbecue, it’s easy to control the temperature inside, which can go all the way up to 400C for searing, or down to 100C for smoking.Charcoal is the go-to for those who like their barbecues traditional and full of authentic, smoky flavours. Hospitality is very tough at the moment, and we've felt it just as much as anyone else - staffing's been quite hard. It's the only job I know. I suppose the venue as a whole for me it's not just cooking - it's providing a venue that people can come and enjoy in its entirety. We also now highlight Great Value barbecues - these models have scored at least 65% in our testing, but are also at least 20% cheaper than the average cost of a barbecue of a similar design in our tests, such as another gas/dual fuel model. These are models highlighted by our experts to go for if you're looking for a bargain