Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

Omega-3 plays a crucial role in various functions of the body. It is known to promote heart health by reducing the risk of heart disease. It helps lower blood pressure, triglyceride levels, and inflammation in the body. Omega-3 also plays a vital role in brain health and development. It has been linked to improved cognitive function, memory, and mood regulation. Additionally, omega-3 has anti-inflammatory properties, which can benefit individuals suffering from chronic inflammatory conditions such as arthritis. When to take Omega 3? ▼ The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil. Using a unique oil extraction process that preserves the original nutritional value of the cod liver.

Using sustainably caught wild cod from the Norwegian Atlantic sea. They are 100% wild and thus organic. Cod liver oil is heralded as a great tool for reducing inflammation, including inflamed eyes, nose and skin. This is because organic cod liver oil tablets contain large amounts of Omega 3-fatty acids, which naturally work to reduce chronic inflammation by suppressing the proteins that promote it. Note that only fermented cod liver oil with butter oil contains Vitamin K2 as the K2 comes from the added pastured butter oil. Biologically activevitamins A & D3-Working with the finest labs specialisingin marine oils, test results have confirmed EVCLO’s vitamins are at their full bio-activelevels. The vitamins remain in their natural form, along with all of the naturally occurringco-factorsand other nutrients. Omega 3 supplements are a good option for people who do not eat these foods regularly, and organic cod liver oil capsules, gels or tablets are the easiest, most effective way to do this. Good cod liver oil supplements, such as Rosita cod liver oils, contain large, almost equal, amounts of both DHA and EPA omega-3s, while other fish oils often contain lower levels of DHA compared to EPA.

Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value. Review of study supported benefits on Examine.com for fish oil: Strong level of evidence found for reduced triglycerides, reduced symptoms of depression, increased HDL, reduced ADHD in children, reduced inflammation and reduced blood pressure. Studies have shown that people who regularly eat fish tend to have a significantly lower risk of heart disease. This has been linked to the omega-3 fatty acids that are present in fish. Cod liver oil has an impressive amount of omega-3s in it, which makes it a great option for those concerned about heart health. Omega 3 fatty acids are associated with lowering blood pressure, raising good cholesterol, lowering bad cholesterol, preventing artery plaque build-up and reducing blood triglycerides. Our Extra Virgin Cod Liver Oil is a pure natural healthy product which most people find to be mild in taste. Nature determines how fishy it tastes and some batches are stronger than others. Other "standardised oils" go through very industrial manufacturing processes which not only strip out the flavour but also key benefits of taking the oil in the first place. You may choose to wash it down with chilled water or natural juice to get rid of the fishy taste, alternatively, you can have it just before a meal. The Rosita method includes a natural filtration process that takes out more of the fishy tasting proteins but retains the array of beneficial fats and the all-important natural vitamins. Please remember to give the bottle a gentle shake before use to distribute the different fats that may settle into layers within the bottle - including the rosemary oil which may be unpleasant otherwise. Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:

Some studies have shown that the regular consumption of Omega 3-fatty acids, such as those present in cod liver oil capsules, can help to increase energy levels and improve mood. Some have also suggested a link between reduction and improvement of mental health issues such as anxiety and depression and cod liver oil. One study involving more than 20,000 subjects found that people who regularly took cod liver oil tablets or capsules had fewer symptoms of depression or combined depression and anxiety. Cod's liver is rich in natural stores of fat-soluble vitamins like Vitamin A and D. Just one teaspoon of cod liver oil contains approximately 90% of an adult male's recommended daily intake of Vitamin A, and an impressive 113% of their recommended daily intake of Vitamin D. These are both essential nutrients for humans, and contribute to healthy skin, bones, calcium and iron absorption and brain function. Recommended Fish Oil by Bestselling Author and Health Expert Chris Kresser (see his post on EVCLO here) Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.

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Omega 3 - EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is the most abundant fat in our brains - making it critical to optimised brain performance. The secret process for extracting the oil revolves on the natural seasonal changes to the oil retention by the liver. The cod livers are harvested immediately after the cod are caught and the oil is maintained under optimum conditions until securely bottled for you consumption.This unique manufacturing process yields fresh, wild and raw cod liver oil preserving the nutritionally valuable nutrients such as fat soluble vitamins A and D, antioxidants and natural sterols. o Gives you 360 IU vitamin D3 per teaspoon and 3,663 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts). No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.

All batches of Rosita Real Foods’ EVCLO are thoroughly tested for nutritional value, fatty acid oxidation (rancidity) and heavy metal contaminants. The company is the most transparent provider of fish oil on the market, and the lab test results reveal the extra virgin cod liver oil to meet superior standards (high nutrient content, lower fatty acid oxidation, and lower contaminants) than other oils on the market. Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement. It is also among the top recommended superfoods for its high density of micronutrients, vitamins A and D3, which are critical for the immune system, and the skin. EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1) Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.

The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes: Omega-3 fatty acids can help reduce inflammation in the body and improve stiff joints and muscle pain Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Consult with a physician before taking this supplement. EVCLO has a pale/golden colour and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume.