Make this the ultimate bread bowl dish by slicing the tops from hearty round dinner rolls or larger bread bowls and filling with chili. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

We blend fresh, red-ripened tomatoes and onions with our special blend of chili seasoning and spices to bring you the easiest, most flavorful chili around. The result was the famous Luxembourg chair with the same distinctive lines and forms, combining the lightness and resistance of aluminium with the comfort of curved seat slats. We loaded this family-friendly recipe with all the classic ingredients—beans, beef, onion, peppers, tomatoes, and an array of spices.

The heat packs a very decent punch, but it’s as much the sharp, acidic tang of the chillies that stands out as the rich, umami depths of soy and tomato. Most of the manufacturing now occurs at a Berkshire factory (‘They told us they could make it cheaper and last longer by switching ingredients and adding preservative,’ says Singh.

As a lighter take on a classic beef chili that's still full of plenty of spices, peppers, and a generous garnish of cilantro this chicken chili will be your new fall go-to. We’d been up all night making and bottling the sauce, so the bottles were still boiling hot as we arrived at our stall. You can make your chili hotter by adding the enclosed separate pack of hot red peppers, or you can enjoy your chili with no peppers at all.

We keep this in the cupboard and make a chilli a few days before or keep some in the freezer - always best a few days after. Chock-full of flavor, thanks to savory spices such as ancho chile powder, cumin, and oregano, the cubed brisket and black beans combine to create a satisfying and filling meal for your hungry family. What sets this place apart is the large metal pot, perched atop a metal burner and filled with bubbling sauce. These simple dishes will fill you up, and the leftovers will last for days in your fridge (they taste just as good a day later, spooned over a baked potato).