Many retailers have their own version of florentines, but they taste nothing like these rich and chewy morsels from this long-established family business. But, if you have patience, you’ll be rewarded with a tasty schiacciata stuffed with Tuscan delicacies. Many say it’s the market most favoured by Florentines, both for the quality of produce available and for the lively atmosphere in and around the market building. As well as being a food/lover’s dream, and a very pleasant way to spend a Saturday morning, this market has historical significance. As with many much-loved recipes, over time the ingredients in Florentines have changed and adapted to suit those making them.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. It’s where you’ll find the best ingredients to put into practice the recipes you’ll learn in Italian cookery lessons. Also first lot didn’t set together as much as I would have liked so crumbled them all and now have eith dessert. Wonderfully rich and chewy, our Florentines are made with almonds, glacé cherries and citrus peels wrapped in decadent caramel toffee, on a rich Swiss Grand Cru dark chocolate base.

Thailand From Bankgok to Angkor Wat to Ho Chi Minh City and everything in between - adventure through the heart of South-East Asia. Many of these market sellers have been working on the same pitch for years, if not decades, and their shouts are part of the fabric of life in the area. All the fish fillets we tried come in a cardboard box, which can go in your home recycling once used. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Using a muffin tin with strips of baking paper was a disaster as the strips were very difficult to hold in place while putting the mixture in, and they stuck like glue anyway.

You'll compromise slightly on aroma and texture (more than a quarter of tasters thought the batter wasn't crispy enough), but the flavour was still highly rated overall. Near the Uffizi Museum, in the street that connects Piazza della Signoria to Santa Croce, All’Antico Vinaio is the best place to eat a delicious panino.There’s only a little coating to cover everything so you do need to mix it really well and keep going until you see everything coated. Sri Lanka A fantastic adventure that showcases Sri Lanka's fantastic landscapes, wildlife and flavours. Italy The ultimate Italian experience from the vibrant streets of Naples to the breathtaking sceneries of the Amalfi Coast followed by Matera and down to Puglia with its golden beaches, intense flavours and fascinating destinations.