They always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. All homemade liqueurs make great gifts, whatever the occasion. See the difference in colour? The layers of muslin will affect that. The Vodka Mangoes: Use sweet and ripe mangoes that have a firm juicy pulp, like alphonso. Avoid fibrous, unripe mangoes. If the mangoes are sweet, you absolutely do not need to include any sugar or sweetener. For pure mango flavor, steep in vodka, and you could even skip the spices. The mango infusion is very good all on its own. Treat the lemons with boiling water, wash them with warm tap water and wipe dry to remove remaining preservative agents from their surface. Peel the lemons by removing the upper peel without the white bitter part. Add the obtained peel to the mango pulp.

You can use both ripe and overripe mangos. Their pulp should contain no rot or mold. If there are any, cut these parts out. Store-bought vodka, ethanol diluted to 40-45%, well-distilled moonshine without an unpleasant smell or brandy can be used for the base alcohol. Brandy gives out light tannin notes of oak barrel aging. Mango Infused Vodka Recipe Ingredients: Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. Take time to remove the white pith from the underside of the lime peel. Here is an example of a peel only half done so you can see what you are shooting for: To make this liqueur you’ll need ripe and overripe mangos, no spoilt, moldy or tainted ones. You can use store-bought vodka, diluted ethanol (40-45%), well-clarified sugar or fruit distillate (moonshine) without smell as the alcohol base. You can also use gin or white rum. Aged drinks (such as brandy, whiskey, etc.) and mango don’t mix very well that’s why they are used much less often. Garnish and toppings: Keep a few pieces of mango intact while you prepare the juice. Then you can use these slices as a lovely garnish with your drinks. You could garnish with fresh herbs like mint or with berries (fresh or dried), nuts or seeds.

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It is beautifully smooth, and with a unique aromatic and refreshing aftertaste. Mondo Mango Liqueur - the making process

Additional flavors: I recommend that you do not add any additional flavorings to this mango juice recipe, to really let the mango shine. That said, if you prefer you can combine some other fruit juice like strawberry juice, pomegranate juice, orange juice with mangoes.I f you are new to liqueur making and you don't want to commit to almost a full bottle of liquor, feel free to make a half batch for your first attempt at this recipe. And if you find a tamarind candy straw for your manginada, you won’t regret it! Otherwise, serve with large straws or with a spoon. How Do You Make Mangonadas Ice Cream When it comes to making chamoyadas, frozen is always a fun twist. This can be enjoyed on a hot summer day and is a great way to put a simple twist on classic Mexican drinks.