Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate), Milk Chocolate With (Sweetener; Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavours) 18% Gelatine Hydrolysate, Bulking Agent (Polydextrose), Humectant (Glycerol), Soy Crisps (Soy Protein, Tapioca Strarch, Salt) Soy Crisp (Soy Protein, Tapioca Starch, Salt) Cocoa Butter, Soy Protein, Soy Oil, Fat Reduced Cocoa Powder, Palm Fat, Sweeteners (Xylitol, Sucralose), Skimmed Milk Powder, Flavours, Salt, Emulsifier (Soy Lecithin) White Chocolate With Sweetener (27%) (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier; Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Hydrolysed Beef Gelatine, Humectant; Glycerol; Dietary Fibres (Polydextrose, Chicory Fibre), Water, Palm Fat, Sugar Free Sprinkles (4.5%) (Sweetener; Maltitol, Potato Starch, Rice Flour, Palm Fat, Colours; Curcumin, Riboflavin, Beetroot Red, Anthocyanins, Brilliant Blue Fcf), Flavouring, Sweetener; Sucralose Milk Chocolate With Sweetener (20%) (Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Milk Protein, Gelatine Hydrolysate, Bulking Agent; Polydextrose; Humectant; Glycerol; Peanuts (8.8%), Soy Oil, Skimmed Milk Powder, Sweeteners; Xylitol, Sucralose; Flavourings, Salt, Emulsifier; Soy Lecithin Protein Blend (Calcium Caseinate (Milk), Whey Protein (Milk), Milk Protein), Milk Chocolate with Sweetener (20%) (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Sweeteners; Maltitol, Sucralose; Humectant; Glycerol; Bulking Agent; Polydextrose; Chocolate Chips with Sweetener (5.8%) (Cocoa Mass, Sweetener; Maltitol; Emulsifier; Soy Lecithin; Fat-reduced Cocoa Powder, Natural Flavouring), Soy Protein, Soy Oil, Sunflower Oil, Flavourings, Potassium Chloride, Emulsifier; Soy Lecithin The process of making soy protein crisps involves several steps, including cleaning and dehulling the soybeans, extracting the proteins using either an alcohol or water-based process, and then drying and processing the protein into a powder. This powder is then mixed with water and other ingredients, such as spices and flavors, to create a dough that is extruded into the shape of crisps.

No idea what to eat? With our soya protein crispies, you always have the perfect solution at hand! Whether it's a little muesli in between meals or some quark pimped with fruit and crispies - the balls are the long-term solution. We also have something for our creative minds: How about homemade muesli bars combined with a considerable protein content? The sky's the limit - just mix our crispies with some nut puree and a sugar alternative of your choice (preferably in liquid form). Taa-dadada you have made your own muesli bar aka Soya Crispy Bites. Of course, you can also add other cereals or dried fruits to create the ultimate bar. It’s all vegan, baby! Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk), Hydrolysed Whey Protein Concentrate (Milk)), Dark Chocolate With Sweetener (20%) (Cocoa Mass, Sweetener; Maltitol; Cocoa Butter, Emulsifier; Soy Lecithin; Natural Flavouring), umectant; Glycerol; Water, White Chocolate With Sweetener (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier; Soy Lecithin; Natural Flavouring), Cocoa Nibs, Palm Fat, Isomalto-oligosaccharide, Soy Nuggets (Soy Protein Isolate, Cocoa, Tapioca Starch), Natural Flavouring, Fat Reduced Cocoa Powder, Raspberry Powder (Raspberry Concentrate, Maltodextrin), Acidity Regulator; Citric Acid; Sweetener; Sucralose; Red Beet Juice Powder (Maltodextrin, Red Beet Juice Concentrate, Acidity Regulator; Citric Acid) In addition, soy protein crisps are a great option for vegetarians and vegans who may struggle to get enough protein in their diets. Soy protein is a complete protein, meaning it contains all nine essential amino acids that the body needs to function properly. This makes it a valuable addition to any plant-based diet. Different types of soy protein crisps available in the market Whole-grain oats, corn syrup, almonds, raisins, sugar, roasted peanuts, rice flour, vegetable glycerin, cranberries, canola oil, fructose, corn starch, soy lecithin, salt, barley malt extract, baking soda, natural flavor, mixed tocopherols. Moreover, sprouting enhances its digestibility and nutrient absorption, making it a wholesome and nutrient-dense ingredient for protein crisps. 9Wheat Starch, Sunflower Oil, Soy Flour [19%], Sugar, Vegetable Powders (Onion, Garlic), Sea Salt, Barley Malt Extract, Soy Sauce Powder (from Soy Flour, Wheat Flour), Chive Flakes. Milk Chocolate With Sweetener (25%)(Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate(Milk)), Humectant; Glycerol; Hydrolysed Beef Gelatine, Chocolate Chips With Sweetener (8%) (Sweetener; Maltitol; Cocoa Mass, Emulsifier; Soy Lecithin, Low Fat Cocoa Powder, Natural Vanilla Flavouring), Bulking Agent; Polydextrose; Palm Fat, White Chocolate With Sweetener (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier; Soy Lecithin; Natural Flavouring), Low Fat Cocoa Powder, Sea Salt, Flavouring, Sweetener; Sucralose Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate), Milk Chocolate (Sweetener Maltitol;, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavours) 18.3%, Bulking Agent (Polydextrose), Gelatine Hydrolysate, Humectant (Glycerol), Soy Crisp (Soy Protein, Low Fat Cocoa, Tapioca Starch), Soy Crisps (Soy Protein, Tapioca Starch, Salt), Cocoa Butter, Soy Oil, Palm Fat, Xylitol, Skimmed Milk Powder, Low Fat Cocoa, Cream Powder (Contains Milk), Salt, Emulsifier (Soy Lecithin), Flavours (Contains Milk), Sweetener (Sucralose) If you want to break out of the potato-chip rut without having to slave away in the kitchen, store-bought soy crisps are a great, gluten-free alternative. Most varieties of crisps mix soy with puffed rice for a light, airy consistency. They have about a third fewer calories than potato chips and way less fat. 2. Are soy crisps good for you?

Soy protein is known to have heart-healthy benefits. It can help lower LDL (bad) cholesterol levels in the blood, which can reduce the risk of heart disease. Soy protein crisps are also low in saturated fat, which is known to increase the risk of heart disease. Soy protein crisps can be a great addition to a weight management program, as they're low in calories and fat, and high in protein. Protein is known to help keep you full for longer periods of time, which can help you eat less throughout the day. In addition, protein is essential for building and repairing muscle tissues, which can help you burn more calories even when you're at rest. Milk Chocolate with Sweetener (25%) (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Milk Protein Isolate, Whey Protein Isolate (Milk)), Bulking Agent; Polydextrose; Hydrolysed Beef Gelatine, Humectant; Glycerol; Soy Protein, Soy Oil, Low Fat Cocoa, Skimmed Milk Powder, Sweetener; Xylitol, Sucralose; Tapioca Starch, Flavourings, Salt, Sunflower Oil, Emulsifier; Citric Acid Ester; Colour; Beta Carotene.Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Milk, Chocolate with Sweetener (20%) (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Humectant; Glycerol; Sweeteners; Maltitol, Sucralose; Palm Oil, Water, Fat- reduced Cocoa Powder (3%), Wheat Flour, Maize Starch, Rapeseed Oil, Bulking Agent; Polydextrose; Sea Salt, Wheat Starch, Emulsifier; Soy Lecithin; Raising Agents; Ammonium Carbonates, Sodium Carbonates; Acidity Regulator; Sodium Hydroxide; Flavourings

There are many different types of soy protein crisps available in the market, each with its own flavor profile and texture. Some popular varieties include BBQ, sour cream and onion, and cheddar cheese. White Chocolate With Artificial Sweetener (23%) (Sweetener; Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier; Soy Lecithin; Vanilla), Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate(Milk)), Bulking Agent; Polydextrose; Gelatine Hydrolysate, Humectant; Glycerol; Soy Crisp (Soy Protein, Low Fat Cocoa, Tapioca Starch), Soy Crisps (Soy Protein, Tapioca Starch, Salt), Soy Oil, Palm Fat, Sweeteners; Xylitol, Sucralose; Skimmed Milk Powder, Cream Powder (Milk), Salt, Emulsifier; Citric Acid Ester; Vanilla, Flavouring (Milk), Sunflower Oil, Colours; Beta Carotene, Titanium Dioxide Sprouted sorghum is an excellent choice for making protein crisps due to its impressive nutritional profile. 8 It is rich in protein, fibre, vitamins, and minerals. Plus 24 different synthetic vitamins and minerals on top of that! We’re exhausted just looking at that complicated list!LunaPro® (Soy Rice Crisps [Soy Protein Isolate, Organic Rice Flour, Calcium Carbonate], Organic Toasted Oats [Organic Rolled Oats, Organic Dried Cane Syrup, Natural Vitamin E (Antioxidant)], Organic Soy Flour, Organic Flaxseed), Organic Brown Rice Syrup, Blueberry Fruit Topping (Organic Dried Cane Syrup, Inulin[Chicory Extract], Organic Brown Rice Syrup, Organic Apple Powder, Vegetable Glycerin, Organic Blueberry Juice Concentrate, Organic Corn Starch, Water, Organic Palm Kernel Solids, Organic Tapioca Maltodextrin, Citric Acid, Natural Flavor, Pectin, Organic Soy Lecithin, Red Cabbage Extract [for Color]), Coating (Organic Dried Cane Syrup, Palm Kernel Oil, Organic Palm Kernel Solids, Organic Soy Flour, Organic Soy Lecithin, Organic Vanilla Extract), Inulin (Chicory Extract), Organic Soy Butter (Organic Roasted Soybeans, Organic Soybean Oil, Salt), Organic Almonds, Organic Tapioca Syrup Solids, Dried Blueberries (Blueberries, Apple Juice Concentrate), Vegetable Glycerin, Organic Sunflower Oil, Natural Flavors, Sea Salt, Citric Acid, Natural Vitamin E (Antioxidant).

Lentils are a great plant-based protein source. 10 Incredibly versatile, lentils add both nutritional value and delicious flavour to crisps. Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate), Milk Chocolate With (Sweetener; Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavours) 18.3% Gelatine Hydrolysate, Bulking Agent (Polydextrose), Humectant (Glycerol), Soy Crisps (Soy Protein, Tapioca Strarch, Salt) Soy Crisp (Soy Protein, Fat Reduced Cocoa, Tapioca Starch) Cocoa Butter, Soy Oil, Skimmed Milk Powder, Palm Fat, Sweeteners (Xylitol, Sucralose), Flavours, Fat Reduced Cocao, Salt, Emulsifier (Soy Lecithin) Dark Chocolate (unsweetened chocolate, cane sugar, cocoa butter), Non-GMO Soy Crisp (non-GMO soy protein isolate, tapioca starch, non-GMO soy lecithin and salt), Chocolate Rice Crisp (rice flour, cane sugar, alkalized cocoa, salt, soy lecithin, cocoa, soybean oil), Tapioca Syrup, Agave Syrup, Rice Bran, Soy Lecithin, Gum Acacia, Natural Flavor. May contain traces of GLUTEN, SOY, MILK (LACTOSE), SESAME SEEDS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS and PISTACHIOS.They can be made from vegetables or lentils, but here are some of our favourites (and some you might not have heard of):