Lillet Rouge: Lillet Rouge is a rich and aromatic French aperitif wine made from a blend of red wine, citrus liqueurs, and spices. These cookies allow us to create statistical analyses to determine which articles are the most popular. The company have produced a range of different aromatised wines over the year, many of which have since disappeared, such as the famed Kina Lillet used to make James Bond's Vesper Martini. br>Ingredients include: Wine (85%), Alcohol, Fruit macerations, Sugar, Infusion of cinchona, SO2 Sulphites (E220)
Energy information: Per 100ml (Kcal) - 120.

Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs.

Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I love all the Lillet varieties, but the Rouge is less easy to find in the UK so great to see it here.

Although Lillet Rouge is best enjoyed on the rocks with a slice of orange, it’s also fabulous fizzed up with tonic or blended into a variety of refreshing summer cocktails. The palate shows a powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Consisting of 85% merlot and 15% fruit liqueur, the aperitif has wonderfully sweet and bitter nuances. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Created in 1962 in Podensac, a small village south of Bordeaux, by Maison Lillet using methods passed down since the 19th century. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.