Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour. Oil:Sweet Soy Sauce (Corn Glucose Syrup, Soy Sauce, Molasses, Caramel Colour, Vinegar), Shallot Oil, Garlic Oil, Artificial Garlic Flavour. Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste. Harmful preservatives found in Indonesian instant noodles". Chinapost.com.tw. Archived from the original on 31 July 2017 . Retrieved 17 September 2016. Immediately after you add the flavours and mix all together you add the noodles in so the flavour can sink into the noodles.

How Indomie became insanely popular in Nigeria". www.vice.com. 24 April 2017. Archived from the original on 25 September 2020 . Retrieved 25 July 2020.If you don’t have kecap manis, increase the soy sauce by 1 tablespoon and add 1 tablespoon of maple syrup. Indomie , staple foods of Nigeria". Archived from the original on 19 December 2011 . Retrieved 22 December 2011.

To reheat you can do so in your wok or large skillet with olive oil until everything has warmed through, or you can do so in your microwave until everything has warmed through. You may have difficulty finding some ingredients in your local grocery store. Find more information here: An Indonesian food giant has defended the safety of its products following recalls in Malaysia and Taiwan, where health officials say they have discovered a potentially cancer-causing substance in the popular Indomie brand of instant noodles. This recipe serves 2 to 3 people which I know is an odd number. But it’s one of those dishes that’s hard to make in big batches because you need to toss enthusiastically to mix everything up and get things browning and caramelisingFor the fried shallots, heat oil in the wok. Fry shallots until crispy and golden brown. Place them on a paper towel to extract any excess oil. Set aside. It’s a very popular dish in Indonesia that you’ll often find from street vendors, but also in higher-end restaurants. (Though it is originally considered “street food.”) “Mie Goreng” translates to “fried noodles” so this recipe translated is simply Indonesian Fried Noodles. It is similar to the dish Mee Goreng from Malaysia, but the two are not the same. Choose good quality egg noodles. I tried several different brands before I now become loyal to a few. My favorite ones are thin egg noodles. Spaghetti noodles: this is definitely not a traditional type of noodle to use, but if you only have spaghetti on hand in your pantry it will work just fine in this recipe!

Add egg mixture to outside of pan and work your way in a circular motion until you get to the middle. Add the spring onion to the egg, watch for an even bubble effect over omelette. Indomie Mi goreng the instant version of mi goreng, Indomie Mi goreng is also popular in Indonesia and other countries, notably Netherlands, Nigeria, Australia, New Zealand, United States and several Middle Eastern countries. [11] This instant version however, is not technically goreng ( stir-fried), but boiled instead and seasoned after discarding the water used for boiling. Nevertheless, it tries to closely resemble the authentic mi goreng by adding sweet soy sauce and crispy fried shallot. It is commonly found in warung Indomie stalls that sell instant noodles, grilled sandwiches and hot drinks in Indonesian urban areas. This egg noodle recipe looks full of flavour and nice consistency. I do agree with you on crunchy vegetables, they are better with noodles and taste equally better!

If you can’t get your hands on Kecap Manis to make this recipe, here are a few options for substitutes: Each time I come home from Bali, I find myself craving one dish: mie goreng. And sure enough, within two weeks of my last return from my favorite island, I just had to have it. And that’s where this mie goreng recipe came into the picture. Indofood's key export markets are Australia, New Zealand, Malaysia, India, Iraq, Papua New Guinea, Hong Kong, East Timor, Jordan, Saudi Arabia, Ghana, China, Canada, United States, United Kingdom, France, Brazil, Spain, Germany, Nigeria, Russia, South Africa, Mexico, Ukraine, Taiwan, Egypt, Lebanon, Japan, Kenya and some remaining countries in Middle East, Europe, Africa, North America, Latin America, and Asia. [33] Controversies [ edit ] Stir fry sauce: the sauce for these noodles is made with a combination of Kecap Manis, soy sauce, ketchup, vegetarian oyster sauce and sesame oil.

Let me help you recreate delicious food recipes of Indonesian, Pakistani/ Indian, and somewhat international so you will save trips to the restaurants.

Customizable. You can add any type of vegetables or protein you love to this udon recipe! Try adding some tofuor tempeh for extra protein or some leafy greens like spinach or Chinese broccoli for an extra veggie boost.