Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

Product Information

Baked In One presents a dazzling array of delicious treats that bakers of all levels can create with zero fuss and one trusty 20cm tin.

What I thought: Cinnamon buns are my favourite sweet treat, but being a terrible baker, I’ve never been brave enough to try making them.

I love that this book requires you to have a 20x20cm tin, and once you’ve got that, you’re ready to go – onto the next bake. This Oreo twist on a millionaire’s shortbread features a crushed Oreo base topped with layers of homemade caramel and white chocolate and finished with whole Oreo cookies. Fast forward to today, after 6 years of personal training, I am now your full-time Fitwaffler and I am lucky enough to work as a food creator every single day. In Baked in One, Eloise brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. Baked In One is packed full of Eloise’s creative inventions, but you’ll also find plenty of recipes for the classic in there too.

It was really moist and packed with juicy apples, and the cinnamon flavours throughout were lovely and sweet. I was a bit nervous about making the caramel as all my previous attempts have been disastrous, but the instructions were super clear and there were great tips for how to tell when it was ready. Cheesecakes are always a big hit with you guys, especially no-bake cheesecakes, and I can totally understand why!In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5. For the cake:225 g unsalted butter (softened)200 g granulated sugar4 large eggs (room temp)80 ml buttermilk. Chocolate Fudge Loaf Cake A super rich, moist and indulgent chocolate cake with thick, fudgy chocolate icing.