Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The fruit jelly slice is an American product invented sometime between the two World Wars in either Winnipeg, Manitoba, or in Boston (two companies claim to have invented it). We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

This means that we continually challenge ourselves to find the world's best and freshest ingredients to create our Old World chocolates.

Fruit slices are also our version of Easter Peeps, right down to the extra goodness that comes along with them when that day-old firmness sets in and you can really sink your teeth into them.

This seller has confirmed that the items they sell on Etsy are in line with all local laws that apply to their business. Ingredients: Sugar, Glucose Syrup, Water, Acidity Regulator: E330, Gelling Agent E406, Powdered EGG White, Flavourings, Colours E100, E160c, E141, E163. Actual product packaging and materials may contain more and/or different information than that shown on our Web site.Ingredients sugar, glucose syrup, water, acidity regulator: E330; gelling agent: E406; hen’s EGG albumin powder, flavourings, colour: E100, E141, E160c, E163. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. For one week every year, the food scientists at kosher food plants must recreate standard American packaged foods, like cereal and cake mix, using a less-than-ideal bricolage of ingredients that has survived the Passover blacklist.

In a globalized, industrialized society, observance and Jewish law leads to all kinds of strange and unintended consequences as our knowledge of the world unfolds onto objects, experiences and activities unmapped by rabbinic legislators.

With refined sugar now widely available, they’ve never been easier to make: Just take a piece of fruit, soak it in sugar and wait until all the juice has been absorbed. For example, there’s no such thing as a kosher-for-Passover Mars bar: The candy is too complicated and the market too small for Mars Inc. On a personal note, as a diabetic, it is great to have these handy to prevent or manage a low blood-sugar episode because you know the amount of sugar you are ingesting.

If for any reason you find that your candy doesn’t meet these uncompromising standards, contact us so that we can make it right. These are the Passover candies: the bars of dark chocolate, the tins of almond kisses, the macaroons, the peppermint patties. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. These delicious candies are made with the authentic Canadian recipe and certified kosher and Pareve (dairy) free.There was experimentation with usage, too: A 1926 book titled “60 New Ways To Serve a Famous Candy” enumerates dozens of ways to serve an Oh Henry!