Many skin care products contain cocoa butter, including moisturizers and anti-aging creams. These products claim to have several benefits for skin health, such as alleviating dry skin and improving skin elasticity. Coconut is popularly used in hair care as well as it leaves hair shinier and hydrated. Whereas, organic cacao butter is perfect for skin care products like creams and lotions. Is refined or unrefined cocoa butter better? Whether you’re a home crafter, salon owner, or just want to be in control of what you and your family put on your skin and hair, we can help. Our mission is to empower our clients with the inspiration, equipment and training needed to create beautiful and environmentally friendly products while spreading awareness of the benefits that a truly natural approach to cosmetics can bring. Polyphenols are antioxidant, health-promoting compounds found in plants, such as fruits, vegetables, nuts, tea, cocoa, and coffee ( 7).

Cocoa butter is a core ingredient in many skin moisturizers. Some people use pure cocoa butter to help relieve dry skin. There’s some evidence that suggests cocoa products, like dark chocolate, may improve blood vessel health by reducing deposits of fats and inflammatory markers that lead to atherosclerosis and heart disease ( 8, 15). Sunflower oil can be used as a substitute for cocoa butter in some recipes, especially in cooking and frying. However, it is important to note that sunflower oil has a different texture and taste than cocoa butter, and may not work well in all recipes. When using sunflower oil as a substitute for cocoa butter, it is best to use a high-quality, neutral-flavored oil, such as refined sunflower oil, to minimize any impact on the taste of the final product. It may not be suitable for use in recipes that require a firm, stable texture, such as chocolate making or candy making. Coconut oil When using white chocolate as a substitute for cocoa butter, it is best to use it in recipes that can accommodate its flavor and texture, such as white chocolate truffles, fudge, or ganache. It can also be used as a drizzle or topping for pancakes, waffles, or ice cream. White chocolate can be melted and used in a 1:1 ratio to replace cocoa butter in most recipes, but it is important to note that it will change the color and flavor of the final product. Raw cacao butter is food grade and can be used in cooking and chocolate making. However, we are a cosmetic company and we sell cocoa butter for cosmetic purposes. Can I use raw cocoa butter on my face?Coconut butter can be used as a substitute for cocoa butter in some recipes, especially in desserts and baked goods. However, it is important to note that coconut butter has a lower melting point than cocoa butter, and may not work well in all recipes. When using coconut butter as a substitute for cocoa butter, it is best to use it in recipes that can accommodate its flavor and texture, such as coconut-based desserts or tropical-flavored truffles. It may not be suitable for use in recipes that require a firm, stable texture, such as chocolate making or candy making. Soy Lecithin Note: This product is not to be consumed internally. In general, cocoa butter is considered safe to use topically. Perform a patch test for precaution. USES OF ORGANIC COCOA BUTTER

Cocoa butter is widely used in chocolate making, confectionery and baking because it has neutral flavour, withstands high temperatures and sets very firm. Colored white chocolate: White chocolate can be melted and mixed with oil-based food coloring to create a colored chocolate that can be used for painting molds. This is a good option for designs that require a creamy, sweet flavor. Cacao butter comes from the same cocoa beans as cocoa butter, but the process of extracting the butter is a bit different. Cacao butter is perfect for using in a raw chocolate making as it’s extracted by cold pressing the cocoa beans and it all happends under the low temperature of 46-48C. Most chocolate ingredients do include soy lecithin as an emulsifier already, but it’s possible to replace cocoa butter with an extra amount of soy lecithin. Sunflower LecithinVitamin D deficiency is a global public health challenge, and the regular consumption of vitamin D-containing foods is encouraged ( 14). Heart-friendly in certain forms This process allows for the creation of milk chocolate (where sugar and milk powder is added) and also white chocolate (only cocoa butter is used together with sugar and milk powder). It also allows the manufacturers to produce a different strength of chocolate like 50% – 85% cocoa solids plain chocolates. Efforts to reduce production costs of cocoa products have led to the development of cocoa butter equivalent (CBE) oils — oils made from other plant sources — that are used to partially or completely replace cocoa butter in some food products ( 3). I love this organic and unrefined butter. Best quality and price as well. Will buy it again. I am also so happy with great customer service. First things first – let’s discuss what cacao butter even is. Cacao butter (cocoa butter) is simply fat that is extracted from cocoa beans. It has a strong cocoa scent and flavor, which is why it’s used in some baking applications.

For those that don’t need the aroma, a deodorised version of cocoa butter is also available in various sizes. This version is simply pure raw cocoa butter that has gone through the deodorisation process to get rid of a lot of the rich chocolatey smell. ORGANIC COCOA BUTTER FOR SKIN

No matter what you replace the cocoa butter with, you need to understand that the consistency, texture and the flavour or your final product (chocolate) will change. As long as you are fine with that, then go ahead and swap the cocoa butter for something else.

Unrefined cocoa butter is often used for its moisturising properties, as it is high in fatty acids which can help add hydration. It is believed to help prevent and reduce stretch marks, but there is no scientific evidence to support this. Plant-based butter is a type of butter substitute that is made from various plant-based ingredients, such as vegetable oils, nuts, or seeds. It is a popular alternative to dairy butter for people who follow a vegan or dairy-free diet.Considering Whole Foods is a store designed to sell “healthier” options, it’s no wonder why you can find cacao butter at Whole Foods. Just follow the same ideas listed above for where this great ingredient might be found. Can I use butter instead of cocoa butter to make chocolate? Organic section/natural section. Does your grocery store have an organic or natural foods section? Cacao butter is likely to be found here, considering it is an entirely organic product.