Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. All the elements of these unique drinks have been carefully picked to illustrate the festive spirit and bring an extra hint of flavour to the festive season, making them the perfect addition to your gathering. Once the pies are cool, sprinkle with caster sugar, invite all your gin pals over, stick on the Michael Buble Christmas album and get merry with your (boozy) mince pies! We've designed our packaging to take great care of the products and reduce the environmental impact at the same time. The liqueur will settle as it sits in the bottle, so make sure to give it a good shake before serving.

This means you can have a Gin Mincemeat Pie with a dollop of Gin Butter on the side all washed down with a warming glass of Mulled Gin. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Halloween and Bonfire night have been and gone with a bang and we're now officially allowed to mention the C word.

Spoon your mincemeat into the mixing bowl, pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together.Behind its shiny gold or silver appearances, smooth and rich flavours, and a well-balanced palate, you'll find a unique, aromatic taste with notes of sweet spices blended with deep cinnamon, toasted nutmeg, and dried fruits.

However, as with so many things in life, we believe adding a splash of booze to these festive pastries can take them to the next level. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings.The slighty tart finish works perfectly served in a Black Cherry martini, or over ice with a Mediterranean tonic in a highball glass with a lemon twist and kitsch maraschino cherry to garnish. The mince pie gin has an aroma which is packed full of dried fruits (think confected orange peel, raisins and apples), and the taste is filled with spiced notes of clove, cinnamon and nutmeg.