Desktops, Monitors, Pen drives, Hard drives, Memory cards, Computer accessories, Graphic cards, CPU, Power supplies, Motherboards, Cooling devices, TV cards & Computing Components 15 Days Returnable Digital Cameras, camera lenses, Headsets, Speakers, Projectors, Home Entertainment (new and certified refurbished) 15 Days Returnable Making these pop tarts is easy enough, they just require a little assembly time. I used our homemade pie crust and added some cocoa powder to make it chocolate (use the good stuff, it will make a stronger chocolate flavor!), then stuffed them with cream cheese and crushed oreos. It doesn’t get much better than that! These surprisingly were not overly sweet however, so I left a few notes in the ingredients if you want to adjust these for your sweet tooth.

While the dough is chilling, mix the filling by combining the brown sugar (¼ cup/50g), cinnamon (1 teaspoon) and flour (1 tablespoon) in a small bowl.You can freeze the dough to bake later. Simply allow the dough to come to room temperature before you bake. BUT my best friend’s house was LOADED with junk food. She always had boxes and boxes of pop tarts. Her mom always put them on the very top shelf… probably in hopes that we wouldn’t reach them. With a little team work, we always climbed up there to grab a box. There is some debate about whether some foods—like dried fruit—should count as a vegan because of the risk they could be contaminated with insects during harvesting or transport. Pop tarts: can you microwave them? If not, why? They passed our tests and can be used in the microwave. Are Pop Tarts Better Toasted Or Microwaved?

Use the paddle attachment set on high speed to cream the butter and sugar(s) together, (scraping the sides of the bowl as necessary) for two to three minutes. The mixture will be light and fluffy. There are many different flavors available in Pop-Tarts. Each flavor has its own unique recipe, so it’s impossible to provide a yes or no answer. It is best to toast Pop Tarts before heating them up. Microwave cooking can also be used to make warm filling that tastes and feels like a warm pie without altering its crust texture or flavor.Cream– Heavy cream is best for thinning out the cookie frosting. Looking for More Incredible Cookie Recipes?