The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. If you want a European spirit that is, you’re better off with Becherovka, (Czech) But Axia soars at the heart of a Bloody Mary, as it’s core flavours blend well with horseradish, Sherry, tabasco etc. Axia keeps the unique characteristics of Mastiha, but with additional velvety flavour notes of bergamot and cypress, and a fragrant rose aroma. Natural Process – For generations, the resin from the mastic tree has been harvested just once a year.

Billed as being the world's first extra dry mastiha, this 40% spirit is distilled (in a similar process to gin) with the resin crystals of the Mastic tree which only grows on the Greek island of Chios. Axia is a clear, refreshing, and extra-dry Mastiha – pronounced “Mas-teek-a” spirit distilled from the resin of the Mastiha tree found on the Greek Island of Chios. The sap is milked and left to dry in the wind, forming crystals which are then blended with alcohol and twice distilled in a process that fuses traditional distillation in hand-crafted copper stills with Master Distiller Maroussa Tschaki’s cutting-edge science.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. With less calories per serve than vodka and gin, Axia keeps the unique characteristics of mastiha, but with additional velvety flavour notes of bergamot and cypress.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The Street Easy was started by couple Jake and Ruby who’ve drawn on their Caribbean, Indonesian and London heritages to create an inviting place to eat and drink. Axia – Extra Dry Mastiha is a refreshing Mastiha spirit distilled in Greece from the resin of the enchanting gnarled Mastic tree.

The Street Easy came up with the idea for the Heirloom Spritz when left with a large amount of tomato offcuts from making summer salads and they wanted to reduce waste. A horseradish flavour begins to develop and you get a delicate taste of summer grass clippings A vegetal character finish with notes of cucumber.

Similar to honey with mastiha, Axia has unique light floral, citrus and cypress notes with a slight bergamot on the nose. It’s the sort of venue you can drop in for coffee in the morning, go for a boozy brunch at the weekend or spend an evening drinking cocktails with friends while dining on sharing plates, street food and burgers. Try it with tonic water and a splash of orange bitters or mixed with any herbal liqueur or herb-infused simple syrup.The clear spirit is distilled from the resin of the Mastic tree farmed in groves on the Greek island of Chios. The sap is milked and left to dry in the wind, forming crystals which are then blended with alcohol and twice distilled in a process that fuses traditional distillation in hand-crafted copper stills to produce a premium, extra dry and unsweetened white spirit. Axia is a premium, 40% ABV spirit distilled from the resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. With 30% less calories than Vodka, Axia is an Extra-Dry Mastiha, a Mediterranean Spirit that can be enjoyed in many cocktails such as a margarita, negroni or more simply with tonic. oz Axia into a chilled wine glass, add ice cubes and top up with 5 oz Fever-Tree Mediterranean Tonic.

The first was ‘Dominoes’ which is a mix of Axia Extra Dry Mastiha Spirit, Seaweed Gin, Tonic Wine, Pandan and Suze. Then simply pour Axia into a chilled tall glass, add a few ice cubes, top with some tonic and stir and then garnish with a rosemary leaf and slice of orange.

Its palate with citrus and a dash of wood makes it a great spirit to enjoy neat over ice, I topped it with a slice of organic lemon. The dried resin crystals are harvested and cleaned by hand, then double distilled before being bottled at 40% ABV without any sweetening.