Cover with a lid and cook on low heat for about 8 hours, or until the pork is tender enough to pull apart easily with two forks. STEP ONE:To a medium saucepan, add water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring the mixture to a slow boil over medium-high heat and then reduce the heat so it is simmering, stirring occasionally. For a classic steak: Some steak purists prefer to enjoy the natural flavors of the meat without the addition of barbecue sauce. Simply season the steak with salt, pepper, and your favorite spices, and let the quality of the meat shine.

For a flavor twist: If you’re looking to add a unique twist to your steak, consider brushing on a thin layer of barbecue sauce during the last few minutes of grilling. This can add a hint of tanginess and caramelization to your steak. But let’s talk variations! This recipe is incredibly versatile, and you can definitely get creative with it. Here are some ideas:

Jack Daniels BBQ Sauce

Alcohol-free– even though the vast majority (if not all) of the alcohol is cooked off during the reduction process, I understand some of you may not be able to use alcohol. The good news is, you can simply omit it and replace it with an equal amount of water. Non-roasted garlic– personally, I find roasted garlic gives this sauce the best flavor, but if you really don’t have time, or can’t get good quality fresh garlic, the jars of pre-minced garlic will work. I would use between 1 and 1 1/2 Tbsp. When it’s time to reheat, there are several methods you can use depending on your preference. If you’re short on time, you can microwave the pulled pork until heated through. Another option is to place it in a saucepan over low heat with a splash of water or broth and stir frequently until warmed.

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card. If you’ve never had Fridays whiskey glaze, you are in for a massive treat. It’s perfectly sweet and savory with a little spice. Perfectly baste-able and dip-able, it’s about the consistency of maple syrup. Leftover glaze should be stored in an airtight container in the refrigerator and used within 1 week. Make BBQ pulled pork pizza by using the pork as a topping along with your favorite pizza sauce and cheese.While you’re roasting garlic for this recipe, I would go ahead and roast an additional head or two. Roasting garlic completely changes the texture and flavor, and you’ll be wanting to use it in just about everything! Some of my favorite uses are a roasted garlic cream sauce, and roasted garlic hummus. Variations of this recipe Remove the cooked pork from the slow cooker and place on a large cutting board. Shred the meat with two forks. Use the pulled pork in tacos topped with your favorite toppings (sour cream, guacamole, jalapenos…the possibilities are endless!). Applying barbecue sauce before grilling: This method allows the sauce to caramelize on the meat, creating a delicious glaze and enhancing the flavor. However, it’s important to monitor the heat to prevent burning. After Grilling:

As with most sauce or glaze recipes, you can absolutely make this recipe ahead of time. It will keep for up to a week in the refrigerator (in an airtight container of course). When it comes to using barbecue sauce, the question of whether to apply it before or after grilling often arises. Here are some expert tips to help you achieve the best results: Before Grilling:

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For best results, I recommend reheating in the oven. Preheat your oven to 350 degrees Fahrenheit and place the pulled pork in an oven-safe dish. Cover with foil and bake for approximately 20-25 minutes or until the internal temperature reaches at least 165 degrees Fahrenheit. Preparing the pork for cooking correctly is vital for achieving that well-rounded quality taste experience. First off, remove any excess fat from the pork shoulder roast before slow-cooking it since we want more lean meat than fat in our pulled pork sandwiches. Also, brown sugar and paprika make up one of the main rub ingredients; massage it generously into your shoulder roast to allow the flavors of the spices to penetrate deeply into the meat. Pulled pork is meant to be cooked slowly, which means having patience is key when it comes to making this recipe. You should aim to cook the pork shoulder roast for at least 8 hours in a slow cooker or oven for best results. Slow-cooking ensures that the meat becomes tender and absorbs all the flavors. This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. STEP TWO: Once it is simmering, add the minced (or roasted) garlic and whisk to combine. Add the remaining ingredients to the pan and stir.