So whether you're a curry fan looking to try something new on the BBQ or a BBQ lover wanting to spice things up, The Curry Guy BBQ is the perfect book for you! You can get away with cooking these immediately and you can let them marinate for up to two hours if more convenient.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The paste used in this recipe is ideal for stuffing fish, meat and vegetables but it can also be used as a marinade. I have spent so much time perfecting these Indian BBQ recipes and am now on a quest to bring so much more to the selection. Cooking outdoors with wood or charcoal can be a lot of fun and personally I think the food tastes better as well. I have been so inspired by street-food vendors and chefs who have opened their kitchens to me, both in the UK and abroad.

With familiar meals like skewers, kebabs, naans and tandoori chicken, With recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house…but they thank him for getting it right. Dan has taken inspiration from original, popular street food recipes, picked up on his travels as well as the most popular one-pot curries that can be cooked over the fire.

curries, tandoori recipes and even fried and steamed foods taste better when cooked over a live fire, just as they are all over the Indian subcontinent and at restaurants and food stalls here in the West. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. For best results, you will want to marinate the meats when instructed but you can still get fantastic results if you don’t when time is an issue.This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. Yorkshire favourite Dan Toombs, aka The Curry Guy, has a new book out which combines his passion for spices with his love of cooking over coals.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.

With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you’ll be amazed at how much can be cooked this way, no matter what the weather! Place the chicken shashlik kebabs on the grill over the hottest part of the fire and turn regularly so that they cook evenly. The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. In this new book, Dan Toombs brings you his best ever recipes for cooking outdoors and on a barbecue.