Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. We are home to the nation’s favourite Medium Atta Flour, our award-winning Medium with Multigrain Atta Flour, which is high in fibre, and Elephant Atta Medium with Vitamin D - the UK's first atta which is high in Vitamin D!

In addition, the use of personalized cookies allows us to offer you additional features, such as recommending products tailored to your needs. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017. This range is milled in traditional Indian Stone Chakki mills for complete authenticity and ease of cooking. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Our white flour is milled from the endosperm of top quality wheat grains, and produces soft, pliable dough that is easy to shape and roll. Based on this information, immediate identification of your person is usually not possible, as only pseudonymized data is used.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Elephant have over 50 years of experience in helping you to create perfect chapatis every time, and their Chakki Gold range has been created to improve the process for modern cooks more than ever. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

We will need details of where the product was purchased, the lot number and the best before date (both of which can be found on the side of the bag in black ink). Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal.If you do not express your consent, you will not receive content and advertisements tailored to your interests. We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white.