Carefully transfer to your cake, smooth down the surface starting at the top then trim the base with a small sharp knife.

Fondant Multipack Pastel Colours: Easy to Use FunCakes Fondant Multipack Pastel Colours: Easy to Use

There, since now you know everything about fondant icing, you are ready to make some glazed petits fours! Do you remember that thick, shiny, sweet paste on the top, which was probably the same color and taste like the inside of the pastries?

She also gives plenty of unsolicited advice and occasionally does laundry before it becomes strictly necessary. With our Renshaw Primary Colours Ready to Roll Sugar Paste Icing Multipack in you can acquire a great option for decorating and mixing together to create different shades. This type of fondant is usually rolled like a dough and used to cover cakes, but it is also suitable for making flowers, ribbons and other edible decorations. Carma first developed their Massa Ticino sugarpaste in 1963 and it quickly earned a reputation for being one of the world’s best sugar pastes.

READY TO ROLL ICING AT RENSHAW - Renshaw Baking READY TO ROLL ICING AT RENSHAW - Renshaw Baking

Our expert team has hand-selected some of the best fondant and sugar paste icing options from renowned brands in the baking industry, such as The Sugar Paste, Renshaw and PME. Coutureis suitable for both covering and modelling - dries to a smooth, porcelain like finish and can be coloured using paste / gel icing colouring. Professional Ready To Roll Icing / Regalice- the old favourite from Renshaw(by Royal Appointment) and still excellent quality, although amuch firmer sugar paste so requires a little work to improve the elasticity before rolling out. Featuring ultra-concentrated colors in squeezable bottles, Color Right food coloring will give you the right shade of purple without compromising consistency. which means that you can make anything from the purest four-tiered wedding cake to amazing celebration cupcakes.From deep purple cupcakes for Halloween to bright violet buttercream flowers for Easter, a little accent of purple is all you need to brighten up your desserts.