Created in the Northwest style using fresh green roasted peppers, Funky's Chili Librae Hot Sauce brings a medium heat and amazing flavor to any dish.

Then we perform 5 additional steps to make each level unique and progressively hotter with a load of the world’s hottest peppers. One of my friends was interested in taking the challenge and I am currently trying to plead with them not to lol. They're saying these peanuts at level 5 in the challenge, with capsaicin crystals and peppers, are 13 million then?

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Ingredients: Cremini mushroom, Habanero, balsamic vinegar, onion, white vinegar, extra virgin olive oil, garlic, sea salt, spices. one had a very nice kick, 4th one was hottt as F***, but DAMN that 5th one knocked my mouth off my face lol was so freakin hot.

Ingredients: Red pepper, pomegranate juice, cranberry juice, carrot, distilled vinegar, water, olive oil, annatto, beets, sea salt, Smokin' Ed's Ghost pepper powder.

At this point I'm making occasional, pained exhaling / grunting noises due to the pain in the throat and the insane burning in the mouth. Each level starts with a base peanut made using a dose of Carolina Reaper to establish consistent flavour and heat. The Death Nut is made with a new super-hot pepper distillate that is spray-dried into a powder form delivering a whopping 16,000,000 Scoville Heat Units. However, all participants made it to the 5 minute mark after the last nut before consuming any milk/yogurt/water.

If my review didn't deter you, knowing that I eat spicy food like candy and still had extreme stomach cramps/vomiting? Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Not a few minutes later, I quickly ended my conversation on the phone with my brother and rushed to our bathroom, my brother and wife yelling “good luck! There’s just so much more to this challenge that makes it more fun and perfect for parties and poker night.

I was on my knees before the proverbial porcelain shrine as my body violently rejected the capsaicin poison that was tearing apart my stomach. My major issue with this product - pepper dust in the box from the factory, or maybe escaped from the bags. Perhaps 30-40 minutes later, after having seemingly recovered, I felt as if my sternum and stomach were suddenly under the assault of an extremely angry boxer. A lot of spicy food I consume is spice only with very little flavor, but these nuts were rich and tasteful.Ingredients: Balsamic Vinegar of Modena (Wine vinegar, cooked grape must, concentrated grape must, contains sulfites), tomato concentrate (tomatoes, vinegar, sugar, salt, onion, spice, natural flavors), brown sugar, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, sugar, spices, anchovy puree, natural flavors, tamarind), Dijon mustard, salt, garlic, Jack Daniel's Whiskey. Each level starts with a base peanut made using a dose of Carolina Reaper to establish consistent flavor and heat.