Nestling in the picturesque Herefordshire countryside, the Chase Distillery has been producing award-winning British spirits since 2008. The best Chase vodkas are each based on the ultra-smooth original potato vodka yet introduce their own unique flavour profile. The ageing process enhances the bittersweet flavours and introduces smooth oak and dried fruit, making this beauty lean more towards a cognac than a vodka. On The Nose

Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. Chase Marmalade Vodka is Chase Vodka with a twist: our smooth and creamy spirit is marinated with marmalade and ribbons of peel from Seville oranges, then distilled again with orange peel from Valencia. A blend with rough-cut marmalade and a final delicate filter leaves a beautifully bittersweet finish. ABV – 40% Morris, Steven (11 June 2010). "Vodka from English crispmaker's farm voted best in the world". guardian.co.uk . Retrieved 5 August 2010. Chase Original Potato Vodka took top honours at the San Francisco World Spirits Competition in 2010. A panel of thirty judges blind tested over 249 vodkas and placed Chase Original Potato Vodka first, beating top vodka producing rivals from Poland and Russia. ConclusionChase Original Potato Vodka is an award-winning potato vodka that is already near-perfect! But, Chase distilleries took this excellent spirit, smoked it with English oak for seven days, and brought a new taste sensation to the world of Chase vodka. Pour 50ml of Chase Seville Marmalade Gin into a glass, add plenty of ice, and mix with 150ml of premium tonic water. Add a wedge of orange and stir. (2 Units) Chase Oak Smoked Vodka is a unique taste sensation that will delight any vodka connoisseur with its smooth, soft, and smoky flavour. This is a limited edition, so grab a bottle while it’s available! On The Nose Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. Italian Breakfast Martini The vodka is marinated by the Seville orange marmalade then redistilled with Valencia orange peel for the full spectrum of orange!

Looking at industry trends they could see that vodka would one day have to lead into gin production. The unusual step of maturing the vodka in oak adds a depth of flavour which marries the bittersweet flavours found in this premium sip. Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. Opens with rich bitter orange peel and hints of dried fruit, oak, and crisp grape mid-palate. A long and feisty finish of bitter orange and sweet grape. Best Served

Chase Distillery is known for its field-to-bottle process when it comes to spirit making. The potatoes are grown at the family farm and it takes 250 potatoes to produce one bottle of Chase Original Potato Vodka. These potatoes are first peeled, then mashed and turned into sugars, before being added into the fermentation tanks for around 36 to 48 hours. Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. Ring My Bell (Pepper) Chase Original Potato Vodka is distilled using a copper still, providing the purest tasting vodka ideal for a refreshing martini. Everything about Chase Original Potato Vodka is homegrown; even the bottle is finished by hand. On The Nose

Personally, I prefer my Martini stirred as shaking will simply dilute the drink too much and it will bring out the vermouth much more than I like. If you do choose to shake yours, I would suggest trying it with a little bit less vermouth than you would normally use when stirring. Of course, if you are a fan of a more herbal Martini, then perhaps you ought to try shaking.

🍪 Privacy & Transparency

Hopkins, Amy (5 March 2015). "Top 10 'single estate' spirits". The Spirits Business . Retrieved 26 May 2016. The Chase Distilleries have retained a limited amount of their zesty Marmalade Vodka. They then matured their marmalade vodka for a long four years in used cognac casks and created masterful limited edition vodka. This is proper quality-focussed vodka with the essence of orange in all its glory on full show throughout Special variety potatoes such as King Edward, Lady Claire, and Lady Rosetta potatoes are used for making Chase Original potato vodka. The potatoes are peeled, heated, and then mashed, with yeast added to aid fermentation. Stir all ingredients together with ice and strain into an ice-filled tumbler. Garnish with an olive and a basil leaf.

Smale, Will (8 February 2016). "The potato farmer who swapped bankruptcy for making millions". BBC . Retrieved 26 May 2016. The addition of soaked and softened rhubarbs during the filtration process adds a lovely pale rose pink colour to the vodka. The result is a smooth aromatic English Rhubarb Vodka. On The Nose Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes. As family farmers at heart, we are passionate about what goes into making our award-winning spirits. Yours truly, Their distillery has the tallest rectification column in Europe, possibly the world. [2] Company history [ edit ]

Recently viewed

Have you tried Chase Original Potato Vodka? Which one of the above recipes would you most like to try? This award-winning English potato vodka is made on a family-owned farm in Herefordshire, England. The Chase distillery only uses the finest King Edward, Lady Claire, and Lady Rosetta potatoes grown on their farm. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu