It is important to note that not all products that contain wheat, barley, or rye contain gluten. Some products, such as distilled alcoholic beverages, do not contain gluten, as the distillation process removes the gluten protein. One popular brand of gluten-free gummy bears is Albanese. They offer a variety of gummy bears in different flavours, including sour gummy bears and sugar-free gummy bears. They are made with high-quality ingredients and are free from gluten, dairy, and nuts. Another option is YumEarth, which offers organic and gluten-free gummy bears and other candies. Their gummy bears are made with real fruit juice and come in a variety of flavours, including pomegranate, mango, and strawberry. We know the stories of today [of] Apple [starting] in a garage, and at that time [Haribo] was a little bit like that,” says Christian Bahlmann, Haribo’s senior vice president of corporate communications. “[Riegel had] the will to do something different, to do something on his own, and to start with very few opportunities ... and very [little] money.” Haribo is a German confectionery company that has been around for over 100 years. They are best known for their gummy candies, such as Goldbears and Happy Cola, but they also produce a variety of other sweets, including licorice, marshmallows, and fruit chews.

Gluten is a protein found in wheat, barley, and rye. It is commonly used as a binding agent in many foods, including bread, pasta, and baked goods. Gluten can cause health problems for people with celiac disease, gluten sensitivity, or wheat allergy. After the highs of the 1930s, World War II brought Haribo’s success to an abrupt halt. Riegel’s sons, Paul and Hans Riegel Jr., fought on the German side but were captured and held in American prisoner-of-war camps; Riegel himself died in 1945 at age 52, leaving his wife, Gertrud, in charge of company operations. The couple’s sons assumed leadership of Haribo the following year, with Paul overseeing production and Hans Jr. managing marketing and sales. It is also important to note that, while Haribo does not intentionally add gluten to their sweets, they cannot guarantee that their products are entirely gluten-free. This is because they use ingredients that contain wheat in some of their products, which means that there may be traces of gluten in their sweets. The Riegel brothers transformed their father’s company into a candy superpower, expanding its product line and upping the number of employees from just 30 after the war to about 1,000 in 1950. As Haribo continued to grow in the 1950s and ’60s, executives capitalized on new marketing tools, including television. “The brand was one of the first in Germany to do advertisements on television,” says Bahlmann, “so that made [Haribo] and the product really popular.” Overall, there are plenty of alternatives to Haribo for those following a gluten-free diet. With a little bit of research and label reading, you can enjoy delicious gummy bears and other candies without worrying about gluten. ConclusionRiegel debuted his gummy prototype, dubbed the Dancing Bear, or Tanzbären in German, in 1922. Larger and slimmer than modern gummy bears, the Tanzbären’s shape was reportedly inspired by the real dancing bears that once entertained children at festivals across Europe. According to Bahlmann, an archival investigation conducted by Haribo found no evidence of the company using forced labor during the war. Haribo has always been committed to using high-quality ingredients and has strict quality control measures in place to ensure that their products are safe and meet their high standards. They use a combination of natural and synthetic flavours and colours to create their signature taste and appearance. The keys to Haribo’s success include its consistency and the quality of its candy and product marketing. “They’ve really been able to maintain that position in the marketplace,” says Kimmerle.

Our gummy candies are made primarily from a mixture of glucose syrup, sugar, and gelatine. We also use a variety of natural and artificial flavours and colours to create the unique taste and appearance of each product. However, some of our products may contain wheat-based glucose syrup, which can contain traces of gluten. When it comes to Haribo sweets, many people wonder if they are gluten-free. The answer is not straightforward, as it depends on the specific type of sweet.It’s important to note that we do not use any gluten-containing ingredients in our products intentionally. However, because some of our ingredients are sourced from suppliers who may also produce gluten-containing products, there is a possibility of cross-contamination. As a result, we cannot guarantee that our products are completely gluten-free. For those who have been eating Haribo products for a long time, they may have noticed a change in their body’s reactions in recent years. This is because Haribo Gummy Bears are no longer considered gluten-free, despite the bag stating that the formula has remained unchanged since the 1920s. It is important to stay informed and up-to-date on any changes in the ingredients and manufacturing processes of Haribo products to ensure that they are safe for consumption. Understanding Gluten At present, Haribo has a global presence and produces over 100 million gummy bears every day. The company has factories in several countries, including Germany, Spain, France, Turkey, and Brazil. People with gluten sensitivity may experience similar symptoms to those with celiac disease, but without the intestinal damage. Symptoms may include bloating, abdominal pain, and diarrhea.