Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready. It also has fairly good versatility thanks to the sharper blades, so you can use it to mash cooked foods like yams and other softer foods like avocados and fruits. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.

We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. If you’re after the best way to make mashed potatoes smooth and taste super delicious, read our handy guide to the humble dish and enjoy! Its handle has dual silicone panels and an ergonomic shape, so it’s comfortable to hold while you mash potatoes.It also comes with a series of grooves at one end that let you rest the ricer on the side of the bowl. I like colcannon for an interesting mash, or for something special mash with truffle oil, taste as you're making it, to get the flavour balance right for you. We prefer mashers that are dishwasher safe because all of the holes and crevices can often be trickier to clean without help from a machine. Apart from the stainless-steel pressing discs, this ricer is made from hard plastic with a silicone grip handle and grooves at one end that let you rest it on the side of the bowl. Mashed potatoes will keep for two to three days in the fridge, or you can freeze them in an airtight container.

Give your spuds a bit of heat with a grating of fresh horseradish or a spoonful of wholegrain mustard. Also, add the butter once the potato has been mashed and not while you’re mashing it, or you will get lumps. If you are looking for the best potato ricer in the UK, then you’re in luck because this device just so happens to be both.If it is time to get rid of your old masher and you’re after the perfect gadget to replace it, you have come to the right place. The large easy-grip handle ensures you can always get a secure grip for squeezing out smooth results even from the toughest veg. Potato ricers are also versatile – you can use them to rice other tough root vegetables like carrots, parsnips and swedes, to puree tomatoes and other fruit for sauces or jams, and even to make your own baby food. Then, make sure your oil is smoking hot before carefully adding your chuffed-up potatoes, making sure they’re fully coated in the hot oil. Other things I do with mash are swirl through whole grain mustard, or add a sprinkle of pink peppercorns, or swirl through some pesto.

I love my jacket spuds with the insides removed, mashed through the ricer, mixed with butter, milk, pepper and cheese, put back into the skins, slices of tomato over the top, with more cheese and some Tabasco and put under the grill til the cheese melts. They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy.Unlike most ricers available, it also comes with two different sizes of pressing disc, so you can make slightly chunkier mashes and purees, as well as ones that are silky-smooth. This nylon masher has effectively designed claw-like blades that mash potatoes with great efficiency and speed. The FLYINGSEA stainless steel potato masher features a shiny mirror polishing with chrome-plated stainless steel construction.