Sarah Rainey shows you don’t need to knead or prove, rest or wait around to make these bakes that are ready in just six minutes. If they have a penchant for pizza let them learn about Italian cuisine, they’re far more likely to engage with delicacies they enjoy eating. To make it even more special, you can personalise it with your town or city to make the story feel close to home. Kids who help make a salad or season a sauce may not completely abandon their obsession with chicken fingers, but cookbooks for kids are a great way to point them in that direction. If you’re a fan of Roald Dahl’s classic stories including Charlie and the Chocolate Factory, James and the Giant Peach and Matilda, this will be a deliciously gruesome delight for you, as well as your kids, and a walk down memory lane.

In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge. Unlock nature’s larder, get our top picks for kitchen kit for kids at the ready and discover some of our favourite cookbooks for kids. Bake traditional Christmas sweet treats like a yule log and a gingerbread house, or add festive twists to delicious desserts, such as carrot cake and pavlova. In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist.Our 11-year-old took charge in cooking prawns on a stick, which we served with the sweet potato smash, followed by the scrumptious kid crepes. From a delicious chocolate cake to scrumptious gingerbread men, this book has all the secrets to creating your perfect dose of yummy goodness. Our 11-year-old was confident enough to try recipes out independently, while our five-year-old’s interests were certainly piqued and everyone enjoyed the results.

Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough. Baking without eggs, butter and milk is possible, easy and just as delicious as what you are used to baking. These are 100 tried-and-tested easy recipes for making simple and delicious family suppers with kids, including oven baked risotto and Mexican lasagne. But actually children relish in independence, and with the right cookbook at their fingertips, your budding chef will have you saying “bon appetit” in no time at all. Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best-kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.While some of the recipe links seemed a little tenuous such as “Old Mother Hubbard’s cheesy dog bone snacks” (for humans), on the whole the recipes are not only creative but very tasty too.

By working your way up the levels from basic bread to sophisticated celebration cakes, you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With five fabulous recipes, you’ll be whipping up cakes that are just as sublime as a Mary Berry creation. The perfect cookbook to use up whatever’s in your baking cupboards, this cookbook contains 100 bakes, cakes, puddings and biscuits all made using just three ingredients. Information aside, there’s a whopping 50 recipes included, and while some were asking a bit much of our 11-year-old reviewer (such as making a cashew parmesan), many piqued her interest. Plus fun recipes from Unicorn Bark to Nutella Griddle Cookies that makes the most of your baking cupboard staples.While we didn’t travel to the outback, we did use our firepit in the garden to put a few recipes to the test, and the mini testers loved the concept of cooking outdoors (and not in barbecue form) so it made for a lovely group task. Along with being a bold book in terms of design and style, it also features a whole host of colourful photography and recipes inspired by food across the world – think baby burrito bowls and mini moroccan tagine.

With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Discover bold flavours like chilli with spicy Mexican salsa, satisfyingly squidgy Chinese noodles or sweet potato volcano pie. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The book starts with a double page spread on cooking hints and tips, and at the back you’ll find information on kitchen equipment and a glossary. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.While our 11-year-old didn’t find the design or feel of the book that appealing (it’s certainly designed more for the grown-up head chef of the house), the recipes are creative, inspiring and easy to follow so she soon donned her cooking apron. Let Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. If you’re after quick and delicious Mediterranean meals that are easy-to-make, this is a great kids cookbook to consider. Our unique and beautifully illustrated children's recipe books, StoryBakes, are perfect for budding bakers.