The combination of aromatic Muscat wines and Mediterranean botanicals aged in oak barrels makes for a blend of brandy that tastes like honey and rose petals! On the nose it’s like a brandy, but a brandy with a subtle difference. There’s a floral sweetness in there but it’s a really rich floral sweetness, not the subtler notes you might get with a Scotch or a brandy. That’s because Metaxa also has botanicals in it, including rose petals. The manufactures don’t give up their secrets easily. What we know for certain is that no chemicals are used and only natural ingredients are added, with extracts and tinctures potentially used to potentiate the flavor of specific herbs. Metaxa is Greece’s oldest and most prestigious spirit. It is a unique blend of fine wine distillates, brandy, and Muscat wines, aged in oak casks for at least five years. Metaxa is a smooth, mellow drink that can be enjoyed on its own or mixed with other beverages. Metaxa 5 is when this drink really starts to come to life. Despite a difference of just two years in age, there is a huge difference in taste and this is typically recommended as the best starting point to truly experience this drink. Metaxa 7

a b c Micallef, Joseph (6 October 2022). "Why You Should Discover Metaxa: Greece's Incomparable 'Brandy' ". Forbes . Retrieved 26 June 2023. a b Foster, Niki (21 October 2023). "What is Metaxa?". Delighted Cooking . Retrieved 17 November 2023. Lush Guide to Italicus – Rosolio di Bergamatto– the wunderkind spirit that takes the humble bergamot and makes magicThis cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Getting any of the type of Metaxa is going to cost you, as is made partially from some of the originally barreled Mextaxa wine. It is an incredibly rare brandy that can be aged for as long as 80 or more years. The flavors, aroma, and smoothness are one of the kind and you won’t find this sort of mix very often. The man behind the brand was Spyros Metaxas, who founded the House of Metaxa through which he passed on the business and the Metaxa recipe. How is Metaxa Made?

Created in 1888 and labeled first as a Cognac and then as a brandy until prohibited by naming regulations, Metaxa is exported to tens of countries. The maker remained in private hands until sold in 1989 to Grand Metropolitan, which in turn sold it in 2000 to Rémy Cointreau. [1] [5] [6] History [ edit ] As an introduction to the best Metaxa brandy, Metaxa 5 Stars sets the bar high with its light floral and fruity notes. Ideal for sipping but leans more towards mixing.A light salad is a perfect companion to a smooth spirit like Metaxa. Try pairing a simple green salad with some roasted cherry tomatoes and balsamic dressing for a delicious meal. Dessert Dilouambaka, Ethel (7 October 2016). "A History of Metaxa in 1 Minute". Culture Trip . Retrieved 25 June 2023. Just keep in mind that you will always pay more for this drink in tourist towns. Everything is fair game in these areas and you’ll see huge markup on drink and food. A good indicator of a good bar is whether or not the locals go there. So if you look around and can only hear English, then you’re probably somewhere that only really caters for tourists and somewhere you will pay top dollar for local drinks. There are four main varieties of Metaxa: 3, 5, 7 and 12. There are also special edition versions, such as their Private Reserve. The number references the amount of time that the blend has spent in maturation. So, Metaxa 3 has spent three year in those French oak barrels, Metaxa 5 has spent 5 years, and so on.

On the nose, you can immediately smell the roses that are one of the botanicals included. As a lover of dried apricots and figs, I am sent into bliss by my first sip. You are definitely reminded that it’s 40%ABV, but the finish is smooth and ends with a nod to the citrus family. How does Metaxa taste The company's founder, Spyros Metaxa, was born in 1848 into a family of Greek silk merchants. Exposed during his travels to spirits and wines from around the world, he created Metaxa in 1888, when he owned a tavern. [7] The " Salamina Warrior", the Metaxa emblem, is inspired by an ancient medallion that Spyros Metaxa found when building his distillery in Piraeus in 1888. [7] In 1968, the distillery and the Metaxa cellars were relocated to new facilities in Athens's northern suburb of Kifissia. [4] Production [ edit ] Later, when cognac became strictly defined Metaxa and other drinks had to redefine themselves, and Metaxa became a brandy. For years it was regarded as the Greek brandy. But then the spirits world defined what a brandy was, and brandy was a drink that, amongst other things, did not contain wine. Metaxa should be stored in a cool, dark place. Once opened, Metaxa will last for up to two years. Be sure to keep the bottle tightly sealed when not in use to prevent the spirit from evaporating. How To Drink Metaxa Metaxa 12-Star is the most mature of the regular range of Metaxa Greek spirits, and there’s a push on to familiarize American palates with this classic Greek drink, or the Original Greek Spirit.

GREEK METAXA WINE

year double pots stilled brandies, aromatic Muscat wine, rose petals, and fragrant herbs. Taste notes Another two years, another step up in taste. There is a certain complexity to Metaxa 7 that is comparable to a very good whiskey. Metaxa 12

If you’re drinking Metaxa neat, it is best to use a brandy snifter or a tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable.After the muscat a special blend of herbs and extracts are added. This is a secret recipe and the only part that has been disclosed is a rose water extract. What is the Metaxa Secret Recipe? This stunning Private Reserve is blended from the finest brandies, Muscats, and botanicals that have reached their peak in both aroma and taste. Taste: Stone-fruits like apricots, pears, peaches, all topped with honey. Plus a little bite to remind you it was aged Cheese is a versatile food that pairs well with many different spirits. Try serving some sliced cheese and grapes alongside a glass of Metaxa for an easy appetizer. Salad