Now, apart from cocoa beans, Ghana is fast gaining popularity globally for some of the finest quality chocolate brands made exclusively with premium Ghana cocoa beans. I fail to see why a word such as “lacking” is offensive when refering to a subjective experience of a flavour of a food product. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time.

In addition, it is carefully individually packaged in bite-sized pieces, so you can eat it without getting your hands dirty, and it's a perfect product for a little break. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Even more exciting in their product offering is what’s arguably Ghana’s first private Cocoa Museum and Chocolate Factory open to the public on holidays.Please can any one tell me is the: Lecithin (An emulsifier) in the kingsbite milk chocolate is from Animal Fat or Plant Fat. Aside from these regular flavors, Lotte created delicious combinations, which include a Muscat with chocolate and a biscuit with chocolate. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible.

You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. Ghana is known globally for her gold, the Black Star and cocoa, which the legendary Tetteh Quarshie brought from the island of Fernando Po (now Bioko, Equatorial Guinea) in 1878. One thing i love abt it is, it doesn’t easily melt compare to the European chocolate which even get melted b4 it get to your tongue. Every solid ingredient that goes into the Ghana chocolate is micro-grinded until they’re about 1/40th the size of the cacao nibs.If the target audience was for those in Europe, obviously, that would have been taken into cognisance. I came across you blog when I was looking for an explanation as to why golden tree gets so hard when it “crosses the ocean”. Since then, there was no looking back as the Japanese manufacturers innovated a wide range of chocolates indeed in Japanese style.

The fluffy and light mouth of whipped chocolate is hugged with the air, and the rich flavor of Hokkaido raw cream and the elegant scent of Madagascar Bourbon Vanilla spreads into your mouth. Just like when u visit the world of Coca Cola in Atlanta they have various taste of Coke from around the world, we should maintain that uniqueness in the way people produce their products. SHIFAA AGRIBUSINESS AND APPAREL UK LTD registered as a limited company in England and Wales *(or Scotland) under company number: 13987890. But now having fully read the blog (sorry I didn’t before sending my first request) I’m wondering if it was a good idea to give a full box to someone I barely knew as a gift when I came to the States. Dela didn’t only inherit the family business of producing raw cocoa beans for sale, but acquired education (BSc.All milk powder (domestic production, New Zealand production), cocoa butter, sugar, vegetable oils and fats, lactose, milk, etc. Every block melt in your mouth as you feel lost in the world of creamy cacao and enjoy the sinful delight.

Its a cultural and demographic thing, you either love it that way or you don’t, but that has nothing to do with standards. It was first launched in the market with the name ‘Kana Choco’ and had two variants: Ghana Milk Choco-Roll and Ghana Mild Choco-Roll. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. Ghana is a few degrees from the Equator so i believe they increased the cocoa butter content to keep it from melting on the way out the DOORs.I would like to think it’s made for the weather too because people sell it in stalls in the open sun all year round! Made with a careful blend of cocoa and coffee, CoffeeChoc provides an exotic experience for chocolate lovers. Once a forgotten luxury, chocolates gained their lost charm in the country when the American soldiers started sharing their sweets with the kids. The Japanese version uses cacao butter and the micro grind method to make the finest chocolates in the world.