Channa is a type of fish that is native to India. It belongs to the catfish family and can grow up to 100 pounds in weight. The meat of this fish is white and very soft while the skin is orange-colored. Unlike other fish products that contain high levels of mercury, channa is considered to be one of the best sources of omega-3 fatty acids. This means that eating channa can help protect against heart disease and other diseases related to aging. It prevents teeth from all the diseases and makes teeth strong. If a person is suffering from a toothache can consume it in any food or drink. The patient can consume it with pan leaves or water too. The long-term effects of chewing tobacco can be debilitating. There is a huge dependence on chewing tobacco products in several countries of the world. This is also true in India, where nearly 200 million people consume these products habitually.

of Korean Rehabilitation Medicine, College of Korean Medicine, Kyung Hee University, Seoul, South KoreaConsume it with Sugarcane juice to prevent loss of appetite. In all these problems it works well with sugarcane juice. Some of the diseases linked to the use of chewing tobacco and related products include hypertension, gum diseases, heart problems and mouth cancers which account for a large chunk of all cancer cases in the country.

Most studies included in this study had methodological weaknesses. Of 66 RCTs with adequate randomization, only 18 of these studies (27.3%) managed to have appropriate allocation concealment. This is concerning for two reasons. The overestimation of treatment effects is known to be caused by inadequate allocation concealment or random sequence generation [ 38, 39] and the most important source of bias in RCTs is unconcealed allocation [ 111]. Another limitation was caused by serious flaws in the blinding methods used in most RCTs. In C(T)MT, it is impossible to blind the therapists and hard to blind the subjects. To overcome this problem, blinded assessors and concealed allocation should have been implemented. However, most RCTs failed to carry out these compensating methods and only 2 of 66 RCTs (3%) were assessor blinded. Therefore, the outcome data from these studies might have been overestimated.

Results

Our results indicate that Indian Edible Chuna (Calcium oxide/hydroxide) acts as an excellent photocatalyst for the degradation of Methylene blue and has added advantages of low cost, easy availability, and environment-friendly nature—making it a Green photocatalyst. Is Chuna Good For Health? As a digestive aid (called Choona, used in India in paan, a mixture of areca nuts, calcium hydroxide, and a variety of seeds wrapped in betel leaves) As a substitute for baking soda in making papadam. What Is Edible Chuna Called In English? After the female approaches the male, it marks the start of the spawning process, which sees the male wrapping itself around the female. As they roll over each other, the eggs are expelled and fertilized at the same time. Further, chewing paan masala, gutkha, khaini and kattha produces a red-coloured liquid that has to be spat out, which leaves stains on walls, streets and pavements everywhere, and is considered ill-mannered. In case you’re wondering where to find ready-to-eat paan, if you’re traveling to India or Southeast Asia, paan stands are an inevitable decoration to most local streets. There are some places like CP in Delhi and Crawford Market in Mumbai where you can find a fire paan (or frozen paan) and have it shoved into your mouth by a street vendor.