Ancho Reyes - Original Chilli Liqueur, 70 cl

Product Information

Combine 45ml Wild Turkey Rye Whiskey, 30ml Cinzano Vermouth Rosso, 15ml Ancho Reyes Original, and 2 dashes of bitters in a mixing glass with ice. Stir until well chilled, and strain into a serving glass. Garnish with two Luxardo cherries if you’re feeling extra fancy. 9. Verde Gimlet

Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano peppers, resulting in a liqueur that’s lighter and more herbaceous. Its smooth and well-rounded flavour profile is gentle and yielding, featuring a delightful sweetness and smoky aftertaste. Kleen Kanteen offers an extensive range of durable drinks bottles and food canisters to make our lives stylishly easier and less reliant on single-use plastic. Hurrah! Drinks by the Dram have a great selection of advent calendars to choose from again this year. Offerings include whisky, bourbon, gin, vodka and rum. And for the whisky specialists, calendars include Japanese whisky, Scotch whisky, single cask whisky and an Old & Rare whisky calendar. Phwoar. Barware from Cellardine Its rich and spicy flavor pairs well with a range of ingredients, making it a great addition to any home bar.As a bartender, I've had the privilege of experimenting with a variety of spirits and liqueurs over the years.

One of my all-time favorites is Ancho Reyes, a Mexican liqueur made from dried ancho chiles. Its unique and complex flavor profile has made it a staple in many bars around the world.Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. The chillies are carefully selected, harvested, and then sent to the manufacturing facility to undergo a 6-month maceration process. Finally, each bottle is labelled and bottled by hand, resulting in a truly unique and exceptional liqueur.

An Old Fashioned, Margarita, Daiquiri or a Negroni can all be made by swapping out a little Ancho for all/some of the sweet ingredient of the drink. The closest alternative that’s widely available is likely Giffard Piment D’Espelette, which is a chile liqueur from France with a similar spicy and sweet flavor profile. That said, it’s by no means an ideal substitute since it uses a different type of pepper (Espelette) and contains Rhum Agricole. On the nose, warm dried chili, cinnamon, and cacao. In the mouth, a rich velvet warmth followed by sweet baking spices and a subtle acidity, finishing with a pleasant lingering smokey heat.” Raul Gonzalez, global managing director for spirits, Campari Group said. “Ancho Reyes Barrica is a completely new type of barrel-aged liqueur that has the depth and complexity of Ancho Reyes Original but now as an elevated sipping spirit. In Mexico, we often finish a dinner or a great meal with a drink shared amongst family and friends, and Barrica is the perfect sipping spirit to toast to that moment.”

What Is Ancho Reyes?

This is it. If you like, it’s a coffee martini livened up with the warming and sweet, yet spicy, flavour profile of Anchos Reyes chilli liqueur. Ancho Reyes Barrica is inspired by a 1920s menjurje recipeand provides a blend of heat, sweetness, smoke, and spice, offering flavours of dulce de leche, spiced vanilla, cinnamon and orange zest layers atop the warm chilli heat that Ancho Reyes is known for. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. But it can also go with bright flavors like lime, grapefruit, and mango, or you could play off some of its more subtle flavor notes by mixing it with chocolate, cinnamon, or cloves. The original is made with late harvest poblano peppers, which are laid out to dry for several weeks until they become smoky, sun-dried ancho chilies. For the Verde, they use early harvested poblano peppers, which are green instead of red. They also fire roast a portion of the peppers to give the liqueur a bright, fresh flavor.

Steeped in flavourful tradition, this singular liqueur invites you on an olfactory journey that follows poblano chiles from the earth to the bottle, from the very first sip. Ancho Reyes Original vs Ancho Reyes Verde Combine 1.5 oz Wild Turkey Rye Whiskey, 1 oz Cinzano Vermouth Rosso, 0.5 oz Ancho Reyes Original, and 2 dashes of bitters in a mixing glass with ice. Stir until well chilled, and strain into a serving glass. Garnish with two Luxardo cherries if you’re feeling extra fancy. 9. Verde Gimlet In both cases, the chilies are then macerated in a neutral cane spirit for six months before being hand-blended and bottled. Ancho Reyes – producer of poblano chile liqueurs – introduces Ancho Reyes Barrica, the newest addition to its portfolio. If you would like to make this drink in advance ready to shake up when required, do remember that the quality of the espresso crema will be inferior when left to cool and stand.

Ancho Reyes Barrica contains poblano chillies which are grown in Puebla, Mexico. These chillies are harvested and sun-driedto become ancho chillies, then are soaked and softenedin neutral cane spirit from Veracruz, Mexico. The resulting mixture is then aged for two years in ex-bourbon American White Oak casks. Steeped in flavorful tradition, this singular liqueur invites you on an olfactory journey that follows poblano chiles from the earth to the bottle, from the very first sip. Ancho Reyes Original vs Ancho Reyes Verde For the classic version, the chiles are laid to dry in the sun for up to 20 days to develop that signature smokey flavor of ancho chilies, whereas a portion of the green chiles are fire roasted to compliment their bright bold young flavor. Making infusions with chiles is not that uncommon and when you try it yourself it can be really easy to take it way over the edge into an almost undrinkable firewater, but that isn’t the case here.